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restaurants
High Street Hospitality Group is a Philadelphia-based restaurant group founded by James Beard Award-winning restaurateur Ellen Yin and co-founder Eli Kulp. The group focuses on sustainable, ingredient-driven dining experiences across several acclaimed concepts, including Fork, High Street, and various bakeries and event spaces. It emphasizes community, craft, and local producers while nurturing culinary talent. The flagship restaurant, Fork, has set standards for sustainable dining for over 25 years. High Street offers a modern American menu featuring hand-crafted pizzas, pastas, and seasonal produce. The group also operates High Street Bakery, known for its artisan breads and pastries, and The Back Room, an elegant private dining space. High Street Hospitality Group is committed to exceptional culinary experiences and community initiatives, employing around 99 people and generating approximately $14.7 million in revenue.
High Street Hospitality Group is a Philadelphia-based restaurant group founded by James Beard Award-winning restaurateur Ellen Yin and co-founder Eli Kulp. The group focuses on sustainable, ingredient-driven dining experiences across several acclaimed concepts, including Fork, High Street, and various bakeries and event spaces. It emphasizes community, craft, and local producers while nurturing culinary talent. The flagship restaurant, Fork, has set standards for sustainable dining for over 25 years. High Street offers a modern American menu featuring hand-crafted pizzas, pastas, and seasonal produce. The group also operates High Street Bakery, known for its artisan breads and pastries, and The Back Room, an elegant private dining space. High Street Hospitality Group is committed to exceptional culinary experiences and community initiatives, employing around 99 people and generating approximately $14.7 million in revenue.
High Street Hospitality Group has been mentioned across 1 podcast.
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