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food & beverages
Mangia DC Food Tours is an experiential hospitality company specializing in group culinary and immersive programs. Founded in 2013, the company delivers professionally executed experiences for corporate groups, institutions, and private clients seeking high-quality, turnkey programming. Experiences take place across private venues, partner locations, client offices, and iconic Washington, DC neighborhoods, with the capacity to host groups ranging from 8 to 1,000+ guests. The portfolio includes food tours, cooking classes, mixology and chocolate experiences, paint & sip programs, immersive receptions, and custom-designed workshops. Each offering is supported by standardized operations, subject matter experts, trained facilitators, and white-glove planning—ensuring consistency across venues and group sizes. The brand has been featured in USA Today, U.S. News & World Report, Lonely Planet, Eater, Yahoo News, and Washington Business Journal, and is consistently top-rated on TripAdvisor. Beyond commercial programming, the team supports community-focused initiatives, including partnerships with So Others Might Eat (SOME) and the Hands of Gratitude Project, contributing to food access and global mobility efforts. At its core, Mangia DC designs and delivers culinary and immersive group experiences that strengthen connection and are executed with care across venues, group sizes, and formats.
Mangia DC Food Tours is an experiential hospitality company specializing in group culinary and immersive programs. Founded in 2013, the company delivers professionally executed experiences for corporate groups, institutions, and private clients seeking high-quality, turnkey programming. Experiences take place across private venues, partner locations, client offices, and iconic Washington, DC neighborhoods, with the capacity to host groups ranging from 8 to 1,000+ guests. The portfolio includes food tours, cooking classes, mixology and chocolate experiences, paint & sip programs, immersive receptions, and custom-designed workshops. Each offering is supported by standardized operations, subject matter experts, trained facilitators, and white-glove planning—ensuring consistency across venues and group sizes. The brand has been featured in USA Today, U.S. News & World Report, Lonely Planet, Eater, Yahoo News, and Washington Business Journal, and is consistently top-rated on TripAdvisor. Beyond commercial programming, the team supports community-focused initiatives, including partnerships with So Others Might Eat (SOME) and the Hands of Gratitude Project, contributing to food access and global mobility efforts. At its core, Mangia DC designs and delivers culinary and immersive group experiences that strengthen connection and are executed with care across venues, group sizes, and formats.
Mangia DC Food Tours has been mentioned across 1 podcast.
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