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Mozza Foods is a biotechnology startup based in Los Angeles, California, founded in 2018 by Adam Tarshis. The company focuses on alternative protein and sustainable dairy, utilizing a unique technology called molecular farming. This innovative approach allows Mozza Foods to produce bio-identical bovine milk proteins from plants, specifically soybeans, without the need for cows. The primary product is soybean-grown casein, which mimics the properties of traditional mozzarella cheese, providing the desired stretch and melt. Mozza Foods aims to supply this ingredient to dairy manufacturers, enabling them to create animal-free cheese products. The company is committed to sustainability and plans to launch its first commercial dairy proteins in late 2028, pending regulatory approvals. With approximately $24 million in funding, Mozza Foods is positioned to make a significant impact on the dairy industry by offering a scalable and ethical alternative to conventional dairy production.
Mozza Foods is a biotechnology startup based in Los Angeles, California, founded in 2018 by Adam Tarshis. The company focuses on alternative protein and sustainable dairy, utilizing a unique technology called molecular farming. This innovative approach allows Mozza Foods to produce bio-identical bovine milk proteins from plants, specifically soybeans, without the need for cows. The primary product is soybean-grown casein, which mimics the properties of traditional mozzarella cheese, providing the desired stretch and melt. Mozza Foods aims to supply this ingredient to dairy manufacturers, enabling them to create animal-free cheese products. The company is committed to sustainability and plans to launch its first commercial dairy proteins in late 2028, pending regulatory approvals. With approximately $24 million in funding, Mozza Foods is positioned to make a significant impact on the dairy industry by offering a scalable and ethical alternative to conventional dairy production.
Mozza Foods has been mentioned across 1 podcast.
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