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food production
New Riff Distilling is a family-owned craft distillery located in Newport, Kentucky, founded in 2014 by Ken Lewis and Jay Erisman. The distillery produces award-winning whiskeys and gin using traditional Kentucky sour mash methods, adhering to the Bottled-in-Bond Act standards for purity. New Riff draws water from an on-site alluvial limestone aquifer and emphasizes quality by avoiding chill filtration. The company offers a range of spirits, including Kentucky Straight Bourbon, Kentucky Straight Rye, and single malt whiskey, all aged for a minimum of four years. New Riff is known for its rye-centric profiles and unfiltered character, which enhance the flavor of its products. The distillery also provides public tours, private barrel selection programs, and tastings, contributing to bourbon tourism in Northern Kentucky. With a focus on community and quality, New Riff remains 100% family-owned and has expanded its production capabilities significantly in recent years.
New Riff Distilling is a family-owned craft distillery located in Newport, Kentucky, founded in 2014 by Ken Lewis and Jay Erisman. The distillery produces award-winning whiskeys and gin using traditional Kentucky sour mash methods, adhering to the Bottled-in-Bond Act standards for purity. New Riff draws water from an on-site alluvial limestone aquifer and emphasizes quality by avoiding chill filtration. The company offers a range of spirits, including Kentucky Straight Bourbon, Kentucky Straight Rye, and single malt whiskey, all aged for a minimum of four years. New Riff is known for its rye-centric profiles and unfiltered character, which enhance the flavor of its products. The distillery also provides public tours, private barrel selection programs, and tastings, contributing to bourbon tourism in Northern Kentucky. With a focus on community and quality, New Riff remains 100% family-owned and has expanded its production capabilities significantly in recent years.
New Riff Distilling has been mentioned across 8 podcasts.
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