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Emeril Lagasse

Podcast Guest

Emeril Lagasse

6 shows6 episodesVerified guest

About Emeril

Emeril John Lagasse III is an American chef, restaurateur, television personality, and cookbook author. He is recognized for his expertise in Creole and Cajun cuisine and has developed a distinctive style known as 'New New Orleans.' Lagasse has received the James Beard Award and was honored with the National Best Recipe award in 2003 for his 'Turkey and Hot Sausage Chili.' He has appeared on numerous cooking shows, including the long-running Food Network programs Emeril Live and Essence of Emeril. Lagasse is also known for popular catchphrases such as 'Kick it up a notch' and 'Bam.' Of Portuguese heritage through his mother and French through his father, he is the father of chef E.J. Lagasse. As of 2005, his media, products, and restaurant ventures were estimated to generate approximately US$150 million annually in revenue.

Summary based on Wikipedia, available under CC BY-SA.

Latest interviews

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Speaks about

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Top Chef Season 23 Ep 3 RecapEJ Lagasse on carrying his father’s legacy16: The 2023 Wine Experience with Chefs José Andrés, Emeril Lagasse and Eric Ripert16: The 2023 Wine Experience with Chefs José Andrés, Emeril Lagasse and Eric Ripert

Appeared On

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Guests who appear alongside

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