3 Course Meal

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.

3 Course Meal is a business podcast hosted by Unknown Host, with 23 episodes on record and a Required Pod Score of 80.

Unknown Host hosts 3 Course Meal, a business show with 23 episodes published.

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  Episode #23

  The Infamous Aperol Spritz, Making Mistakes, Sidework...Bloody Sidework, & Getting Screamed at For No More Wine

  Sep 21, 20262h 7m

  Better late than never, the triad meet to celebrate the end of summer with the most classic summer cocktail of them all, the Aperol Spritz! While we sip our orange delights, we chat through how we categorize the spectrum of mistakes made during a shift. Do you really need your meal comped, Linda? You ate the whole thing....? We also touch on everyones least favorite part of a restaurant shift - the sidework! What is it, why does it suck, and what parts might be...kind of therapeutic?? Lastly, we cap it off with some more classic and crazy stories of cutting people off! No more drinky for you sir! No seriously...I can't serve you anymore.... Check us out on Spotify, iHeartRadio, & Apple Podcasts!

  ListenShow Notes
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  Episode #22

  Frozen Drinks, East Coast vs West Coast & Moving into Management

  Jul 15, 20262h 30m

  We have our first west coast guest, Regi Carter, joining us today to talk all things East Coast versus West Coast! We sip on our frozen daiquiris while we compare what it's like to serve on both coasts - Regi also talks to us about what it was like to move from high volume bartender into a management position. Was this the death of her career? Or was this an opportunity to hone her skills in even more? How does she keep everyone happy (or is that even possible)? We wrap things up by looking at moments during service that are, dare we say, too hospitable - and believe me we have quite a list! Check us out on Spotify, iHeartRadio, & Apple Podcasts!

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  Episode #21

  The Good Ol' G&T, Local Local Local, & This is so Overrated

  Jun 15, 20261h 37mS0

  <p>The classic trio sits down again to chat about another classic, the Gin & Tonic - this drink has some deep roots in history and we still love it! While sippin', we chat all things LOCAL - what does "local" really mean, and why are people so obsessed with things being local (and should they be?); all while ending the meal with some interesting thoughts on our favorite overrated snacks!</p>

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  Episode #20

  The Old Cuban, Mr. James Beard & The Michelin Tire Man, & Eating Tiny Birds

  May 9, 20261h 45mS0

  <p>Travis is back in town! We get the OG gang back together to chat all things awards season! It's James Beard season and the Michelin Man never stops - but who gets the winning spot!? We go into how the industry folks get nominated and ultimately win! </p> <p>Listen in as we sip on the delicious Old Cuban and dive into our personal food bucket lists - what makes something a true food experience and what makes it worth it!?</p>

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  Episode #19

  The Paloma, Tax Season, the Psyche of the Customer, & Not Splitting the Check 16 Ways

  Apr 25, 20261h 43mS0

  <p>It's tax time babyy! The classic three top sits down to discuss everyone's favorite time of the year - tax season! While sippin' on some refreshing Palomas, we talk about how this tax season might differ from the last, the nuance of salesmanship as a server and bartender, and the things that many restaurants allow....that they really just shouldn't.</p>

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