Episode #4
Is Flower Child Actually Healthy? | 3 Lawyers Eating Sandwiches
Wanna tell us how you feel about the podcast? Text us! Is healthy food actually good—or is it just better marketing? Terry Crouppen, Andy Crouppen, and Ed Herman put Flower Child to the test in this episode of 3 Lawyers Eating Sandwiches. The three lawyers go in skeptical, order every wrap on the menu, and quickly discover that comfort food and healthier choices may not be opposites after all. Along the way, the conversation takes a few unexpected turns: whether the internet is already a hive mind, why eating from the outside aisle of the grocery store can change how you shop, how to help kids explore healthier foods, and the surprisingly strange story behind “Chilean sea bass.” In this episode: • Is Flower Child actually healthy—and does it taste good? • The barbecue chicken wrap, flying avocado wrap, black bean falafel, rebel French dip, and hummus review • The "outside aisle" grocery-store rule • How to encourage kids to make healthier food choices • Why picky eaters may need a “food wingman” • Is the fish on a restaurant menu always what it says it is? • The name-game behind Chilean sea bass and Patagonian toothfish • The internet, groupthink, and the hive-mind question Listen, watch, and decide whether Flower Child earned the lawyers’ approval. 3 Lawyers Eating Sandwiches is a Brown & Crouppen Podcast. Need legal help? It is always free to call Brown & Crouppen at (314) 988-2811.
