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arts
Hosted by Yumi Stynes · arts · EN · 514 episodes
Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix And to contact the show: foodfixemail@gmail.com Hosted on Acast. See acast.com/privacy for more information.
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Signup to Generate a Pitch5 Minute Food Fix is a arts podcast hosted by Yumi Stynes, with 514 episodes on record and a Required Pod Score of 88.
Yumi Stynes hosts 5 Minute Food Fix, a arts show with 514 episodes published.
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Episode #512
If you follow Reece Hignell's instagram , you might've seen that he hosted an idyllic week of cooking in a French chateau. Naturally, Yumi has questions! For Reece's LEMON TART recipe, check out his cookbook here . And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tamimi is this weekend in Sydney! Hosted on Acast. See acast.com/privacy for more information.
Episode #511
Cakeboi's Reece Hignell is a jam-making expert! Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!). On today's episode, he shares his tips for making jam delicious, vibrant and set. SET! Don't forget: Yumi is interviewing Sami Tamimi this Sunday in Sydney if you wanna come along! Hosted on Acast. See acast.com/privacy for more information.
Episode #510
Cakeboi legend Reece Hignell is guest host again and one thing he KNOWS how to do is scone. Yumi has her mind blown several time this episode AND - your hosts solve the age-old dilemma of WHEN and HOW to add jam and cream to your scones! Hosted on Acast. See acast.com/privacy for more information.
Episode #508
Cakeboi's Reece Hignell (instagram here ) is SUPREMELY lucky to travel as a foodie and recently he went through Europe in search of the ultimate CARDAMOM bun. One of his chefs came up with a brilliant hack if, like Reece (and Yumi, and Simon), you're absolutely bonkers for a bit of cardamom in your sweet goods and your chai. YUM YUM! You'll hear all about it in today's episode. PS. If you happen to be going to Copenhagen any time soon, absolutely make an effort to go to Juno The Bakery in Østerbro. Hosted on Acast. See acast.com/privacy for more information.
Episode #508
Reece Hignell is known for his legendary sweets. During his time on Masterchef he famously drew inspiration from beautiful, handwritten recipes from his Nan. He talks about her Caramel Slice on this episode, and how it can help a starting chef learn some basics that they can then apply to more advanced baking. Find Reece's cookbook here . (And don't forget Yumi will be interviewing Palestinian chef and food writer Sami Tamimi at the Sydney Opera House when he visits Australia in October .) Hosted on Acast. See acast.com/privacy for more information.
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