Aisle 42

If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.

Aisle 42 is a arts podcast hosted by Unknown Host, with 56 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Aisle 42, a arts show with 56 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #56

  Arzeena Hamir | LUSH Valley

  Jun 23, 202522 minS2

  <p>In this episode we chat with Arzeena Hamir, a dedicated farmer, community leader, and advocate for local food systems. </p><p>Arzeena shares her journey from studying crop science and working internationally to settling into a rural community and owning an organic farm.</p><p>We dive into the challenges and nuances of small-scale farming and we discuss cooperatives, ecological practices, profitability, and the consumer obsession with perfect-looking produce.</p><p>To learn more go to: https://lushvalley.org/</p><p>To learn about how we scale food brands go here: https://www.ethicalfoodgroup.com/</p><p>Note: File u...

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  Episode #55

  Mitchell Scott | CULT Food Science

  Jun 16, 202527 minS2

  <p>Thanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food Science, to explore the cutting edge of cultivated and lab-grown foods. </p><p>We dive into the promise and challenges of cellular agriculture, including cultivated meats, seafood, and innovative uses of mushroom-based proteins. </p><p>Mitchell explains the science behind bioreactors, the regulatory and market hurdles, and the growing demand for ethical, sustainable protein alternatives.</p><p>Throughout the conversation, Mitchell shares his passion for building a future of food that’s delicious, safe, and environmentally sustainable. </p><p>To learn more go to...

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  Episode #54

  Jasmine Byrne | Big Mountain Foods

  Jun 10, 202533 minS2

  <p>In this episode of Aisle 42, we chat with Jasmine, co-founder of Big Mountain Foods, about the brand's journey, family culture, and mission to make allergen-free, plant-based foods that are healthy and delicious. </p><p>Jasmine talks about shifting from mental health work to building the brand with her mom, as well as the challenge of getting kids to love healthy food.</p><p>We also dive into their product lineup, how they're growing in Canada and the US, and the tricky reality of profitability in food manufacturing. AND Jasmine shares how they're reusing byproducts like Okara and working towards a...

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  Episode #53

  Dominic Dubé | Evive Nutrition

  May 1, 202522 minS2

  <p>In this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand that’s redefining convenience with nutrient-dense, whole-food-based frozen smoothie cubes and innovative plant-based products.</p><p>Dominic is tackling one of the biggest issues in the grocery industry—ultra-processed foods—by making it easier than ever to enjoy real, whole ingredients without sacrificing convenience.</p><p>From expanding into new product categories like frozen smoothie bites and pops to rethinking sustainable packaging and direct-to-consumer strategies, Dominic shares how their brand is growing while staying true to its mission.</p><p>To learn more go to htt...

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  Episode #52

  Jud Currie | Ethical Food Group

  Apr 17, 202532 minS2

  <p>This episode is a special one as it explores the future of grocery through the eyes of a speed to market specialist… some even call him the anti-broker.</p><p>I’m chatting with Jud Currie, Ethical Food Group’s very own retail and sales leader and you’re going to love this conversation.</p><p>Jud’s storied career includes category-leading work with major brands like Colgate-Palmolive, McCain and Love Child Organics. Now he’s driving better-for-you products onto shelves across North America as a part of our EFG family and I’m thrilled to have him on the show.</p><...

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