As Swiss As Possible

“As Swiss As Possible” is a podcast for anyone living in, moving to or just fascinated by life in Switzerland. With honest conversations, cultural confessions, and a healthy dose of humor, we unpack what it really means to adapt to Swiss life — from language fails, grocery store etiquette to navigating friendships, bureaucracy, and fondue. Along the way, we share practical info, local insights & resources to help you feel a little more at home. Whether you're here for a few months or forever, this show is your guide to fitting in (or at least faking it) — as Swiss as possible.

As Swiss As Possible is a society podcast hosted by Unknown Host, with 31 episodes on record and a Required Pod Score of 80.

Unknown Host hosts As Swiss As Possible, a society show with 31 episodes published.

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  Episode #6

  #30 Why Swiss Wine Deserves a Place in Your Glass

  Sep 18, 202654 minS4

  Think Switzerland is all about chocolate and cheese? Think again. In this episode, we uncover the surprising world of Swiss wine with hobby winemaker and wine enthusiast Antoine Diserens. From the country's six wine regions and unique Alpine terroir to hidden gems, local traditions, and why nearly all Swiss wine stays in Switzerland, you'll discover what makes these wines so special. Whether you're new to Swiss wine or looking for your next favorite bottle, this episode will inspire you to sip local and explore one of Switzerland's best-kept secrets. Subscribe to As Swiss As Possible for practical conversations about life, work, integration, and thriving in Switzerland. Resources: Brodbeck Weinbau , Antoine's Winery www.brodbeckweinbau.ch Follow us: ⁠⁠@asswissaspossible⁠ About us: ⁠⁠ www.asswissaspossible.com Contact us: ⁠⁠ the.asap.pod@gmail.com Sound editing for this episode by Ilina Shanta Kabra

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  Episode #5

  #29 The Swiss Job Market Explained: HR Secrets with Claudia Scherrer Domingos that Every International Needs to Know

  Sep 4, 202656 minS4

  Thinking about working in Switzerland? Wondering why your applications aren't getting interviews? In this episode of As Swiss As Possible , hosts Nisha & Tiffany sit down with Swiss HR expert Claudia Scherrer Domingos to uncover what employers in Switzerland are really looking for—and the biggest mistakes international job seekers make. You'll learn: Why Swiss recruiters spend just 5–8 seconds on your CV What makes a Swiss CV and motivation letter stand out How authenticity beats trying to "sell yourself" Why cultural fit and soft skills matter as much as qualifications How to explain career gaps and international experience The mindset you need to succeed in the Swiss job market Practical interview tips from an experienced HR professional Whether you're relocating to Switzerland, searching for your first Swiss job, or looking to take the next step in your career, this conversation is packed with practical advice you can apply immediately. About our guest: Claudia Scherrer Domingos is an HR professional and career coach who helps international professionals navigate the Swiss hiring process and build successful careers in Switzerland. Subscribe to As Swiss As Possible for practical conversations about life, work, integration, and thriving in Switzerland. Follow us: ⁠⁠ @asswissaspossible⁠ About us: ⁠⁠ www.asswissaspossible.com Contact us: ⁠⁠ the.asap.pod@gmail.com ⁠ Sound editing for this episode by Ilina Shanta Kabra

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  Episode #3

  #28 Expat Guide to Navigating Swiss Doctors, Pharmacies & Emergency Rooms

  Aug 21, 202637 minS4

  It’s bound to happen. You wake up and something feels off. Your child wipes out on a ski slope. A guest arrives from abroad and suddenly needs urgent care. In that split second, do you know what to do in Switzerland? In this episode, Nisha and Tiffany walk you through what really happens when you need medical help here — not from the insurance paperwork angle, but from the on-the-ground, real-life perspective every expat eventually faces. From late-night pharmacy visits to unexpected ER trips, from navigating pediatric care to helping visiting family members through a health scare, we share personal stories that highlight the uniquely Swiss approach to healthcare — structured, thorough, and often very different from what many of us are used to. If you’re living in Switzerland, relocating soon, or simply want to feel more confident when the unexpected happens, this episode will leave you calmer, smarter, and better prepared. Because here, staying healthy isn’t just about insurance — it’s about knowing the Swiss way. Follow us: ⁠⁠@asswissaspossible ⁠ About us: ⁠⁠ www.asswissaspossible.com Contact us: ⁠⁠ the.asap.pod@gmail.com Sound editing for this episode by Ilina Shanta Kabra

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  Episode #3

  #27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

  Aug 7, 202634 minS4

  Welcome Back From Summer Break! We return with a fresh set of episodes to get you back on track to becoming As Swiss As Possible . From gastronomy and wine to doctors and banking, we've got you covered! --------------------------------------------------------------- Why are food trucks becoming so popular in Switzerland and what does it really take to build one? In this episode of the As Swiss As Possible Podcast , we chat with Nick Calzerotti, founder of the Calzerotti Food Truck in Locarno, Ticino. Nick shares his journey from growing up in Tuscany and traveling the world as a pizza chef to creating his signature Calzerotti: a unique fried-and-baked pizza sandwich that has become a local favorite. We explore how years of experimentation led to his innovative recipe, why he chose a food truck over a traditional restaurant, and how lower overhead allows him to serve high-quality, locally sourced food at more affordable prices in Switzerland. Nick also shares insights into Swiss entrepreneurship, navigating Swiss bureaucracy, sourcing seasonal Ticino ingredients, and why creative freedom is the secret ingredient behind his ever-changing menu. Whether you're curious about Swiss food culture, dreaming of starting a business in Switzerland, or simply looking for your next culinary stop in Ticino, this episode is packed with inspiration, practical insights, and plenty of delicious stories. Resources: @nicks_calzerotti Follow us: ⁠⁠@asswissaspossible⁠ About us: ⁠⁠ www.asswissaspossible.com Contact us: ⁠⁠ the.asap.pod@gmail.com Sound editing for this episode by Ilina Shanta Kabra

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  As Swiss As Possible

  Summer Break + Help Shape Our Next Season

  Jun 20, 20262 min

  AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. We’ll be pausing new episode launches for the next six weeks while we recharge, gather fresh ideas, and maybe spend a little extra time enjoying the Swiss sunshine and air. While we're away, we'd love to hear from you. How have you settled in? Any challenges you'd like to share? What do you love about living here? What topics should we cover next? What questions do you have about Switzerland? Which guests, stories, or cultural curiosities would you like us to explore? We want to make AS SWISS AS POSSIBLE even more useful, entertaining, and relevant for all of you listening from Switzerland and around the world.Your ideas help shape the podcast, and we're already planning the next season. We will feature your learnings and takeaways in a future episode in the fall when we all could use a bit of reflection to get you back in your groove. Send us a written email or a voice memo of your feedback, your ideas, and your suggestions to the.asap.pod@gmail.com Until then, enjoy the summer and thank you for being part of the AS SWISS AS POSSIBLE community. Tschüss Tiffany & Nisha Follow us: ⁠⁠ @asswissaspossible⁠

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