At Home with Scott and Til

Hi, we're Scott and Til. We run The Good Farm Shop together, and this is where we sit down each week to talk about whatever's on our minds — health, food, business, parenting, farming, or anything else that's caught our attention that week. Every episode has a Muck & Magic moment — an honest look at the highs and lows of running a business and raising a family at the same time — and we close things out by answering a question one of you sent in. We don't have it all figured out. We're just talking it through, one episode at a time.

At Home with Scott and Til is a general podcast hosted by Unknown Host, with 0 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts At Home with Scott and Til, a general show with 0 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #4

  Are We Authoritative, Permissive, or Just Winging It?" — Our parenting styles, and the ones we grew up with, under the microscope.

  Aug 24, 202638 minS1

  <p>I saw a video telling parents to stop saying "good boy" or "good girl" — apparently because kids aren't dogs — and it sent us down a rabbit hole. This episode, we're unpacking the world of modern parenting styles: where they came from, what the research says, and why it feels like there's a new rule every week for raising a "trauma-free" child.</p><p>It all traces back to psychologist Diana Baumrind, who in the 1960s quietly observed real parents and kids and identified the styles we still use today — authoritative, authoritarian, permissive, and neglectful. Then we turn the mirror on our...

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  Episode #3

  From My Kitchen Rules to Married with a Farm Shop, We're Getting Personal — Plus Our Biggest Business "Oopsie" To Date

  Aug 17, 202633 minS1

  <p>We're stepping away from the usual format this week and going Off the Clock — less about the business and more about us.</p><p>We get into the honest stuff: what our actual first impressions of each other were, whose idea the farm shop really was (and who needed convincing), and the moment we both realised this whole business thing was actually happening. We also open up about Scott's journey since My Kitchen Rules, and Til's confession that — at the time — she genuinely didn't think he'd end up being her husband. Funny how things work out.</p><p>On the bus...

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  Episode #2

  Food Fraud, Cold Plunges & Learning to Let Criticism Go

  Aug 10, 202633 minS1

  <p>This episode we're covering a lot of ground. First up — the ABC Four Corners investigation "Duped," which digs into food fraud, food ethics, greenwashing claims, and what's actually in our food. We also ask whether cold therapy is still the trend it once was, or if it's quietly fading — and why. Til gets honest about the nerves that came with starting this podcast in the first place. Plus, our Muck & Magic: Scott's is the constant problem-solving that never really stops when you're running a business, and Til's is trying to get better at taking criticism — something she's not sure she'll...

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  Episode #1

  Where It All Started, Why Strength Training Is Trending, and Pros And Cons of GLP-1 Weight Loss Drugs

  Aug 2, 202647 minS1

  <p>A weekly chat with the husband-and-wife team behind The Good Farm Shop. In our very first episode, we go back to the beginning — the career crossroads we were both standing at before The Good Farm Shop existed, and how we actually got here. We had zero business experience going into this — it was really a combination of pressure, timing, our combined skills, and a lot of passion that made it work (somehow). We also dig into two big topics on our radar right now: GLP-1 weight-loss drugs and the strength training trend taking over everyone's feeds (or is it just...

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