At The Bar | Dream Drinks and Great Company 🍸

At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture.Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations.Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.

At The Bar | Dream Drinks and Great Company 🍸 is a arts podcast hosted by presenter Matty White, with 20 episodes on record and a Required Pod Score of 80.

presenter Matty White hosts At The Bar | Dream Drinks and Great Company 🍸, a arts show with 20 episodes published.

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  Episode #7

  Georgie Eats on Martini Trolls, Small Plate Hate & Her Perfect Wedding Cocktail | At The Bar

  Sep 22, 202648 minS3

  A Cosmopolitan, a pickle cocktail, a very opinionated Martini discussion - and a Dream Drink that could end up being served at her wedding. This week, cook, food writer and content creator Georgie Mullen - also known as Georgie Eats - joins us At The Bar . We start with one of Georgie’s favourite classic cocktails, a Cosmopolitan, before getting into the world of food content, building an audience over nearly a decade, and what happens when the internet decides you’re making a Martini wrong. Along the way, we get into Guinness vs Martini, why Georgie thinks the Aperol Spritz is overrated, the food trend she’d happily see disappear, and the very specific method behind her perfect Martini. Then it’s time for Challenge Jack , where Georgie gives our resident bartender one ingredient to turn into a cocktail: fennel. His answer is the P ickle Rickey - a sparkling combination of gin, fennel, dill pickle brine, Granny Smith apple, lime and just enough Midori to turn it green. Finally, Jack creates Georgie’s Dream Drink ahead of her New Year’s Eve wedding. Inspired by her love of Martinis, Riesling, Champagne and pickles, Something Blue combines fino sherry, dry vermouth, Riesling and Champagne vinegar brine, finished with a blue pickled onion. And Georgie promises it’s going on the wedding drinks list. Hosted by Matty White and Jon Almond , with resident bartender Jack Sotti . Georgie Mullen’s book ‘ What to Cook and When to Cook It ’ is available now. — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

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  Episode #6

  Chef Tom Kerridge on Pubs, Michelin Stars, Sobriety & Saving British Hospitality | At The Bar

  Sep 8, 202646 minS3

  Michelin-starred chef, author and publican Tom Kerridge joins us At The Bar for a conversation about pubs, sobriety and the future of British hospitality. Tom talks candidly about the drinking culture that once went hand-in-hand with his life as a chef, why he eventually stopped, and how 13 years of sobriety have changed his relationship with pubs, bars and alcohol. We also get into why pubs remain his favourite places, food critics vs influencers, flavour over presentation, what non-alcoholic drinks often get wrong, and his campaign to give Britain’s struggling hospitality businesses a fighting chance. There’s still time for a brand-new Pub Name Game - featuring the Crooked Badger, Nervous Turnip and several pubs that may or may not actually exist. And because Tom no longer drinks, Jack faces a new challenge: our first-ever non-alcoholic Dream Drink. Using Assam tea, strawberry, blackened kale, malt vinegar and Cotswolds honey, he creates a complex food-pairing serve designed to drink alongside British cheese. A wide-ranging conversation with one of the biggest names in British hospitality - about the places we eat and drink, the people who keep them going, and why pubs still matter. Hosted by Matty White and Jon Almond , with resident bartender Jack Sotti . — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

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  Episode #5

  Comedian Abi Clarke on Pub Icks, Alcopops & Cheesecake Cocktails

  Aug 18, 202640 minS3

  Comedian, actor and creator Abi Clarke joins us At The Bar for strong opinions, nostalgic alcopops and a Dream Drink inspired by cheesecake. We start with a Pumpkin Spice Espresso Martini before getting into Abi’s route into stand-up, going viral overnight, drinking while hosting comedy gigs, and why she absolutely cannot understand people who choose to stand outside pubs. Then we test her student drinking credentials with a blind tasting of classic alcopops, put her through Bartender’s Bluff , and discover just how strongly she feels about bubble tea. Finally, Jack creates Abi’s Dream Drink - a Margarita-inspired cocktail combining apple, pear, tequila and lime with cream cheese foam, green apple boba and a chocolate chip cookie inspired by the cheesecake her mum used to make. Funny, opinionated and wonderfully chaotic. Hosted by Matty White and Jon Almond , with resident bartender Jack Sotti . At The Bar is the interview show where we get to know a guest by enjoying some very special drinks together. Follow us so you don’t miss the next episode! If you enjoyed this one, leaving a rating or review helps more people find the show. — Abi Clarke’s show Revenge in Progress is at the Edinburgh Fringe from 21st - 30th August. Follow Abi for more: https://www.instagram.com/abiclarkecomedy — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

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  Episode #4

  Ben Slater: Corner Shop Cocktails, Going Viral & a Love for Lager | At The Bar

  Jul 20, 202645 minS3

  Ben Slater has a Martini drawer at home and still picks lager over every cocktail. Make of that what you will. The chef, food stylist and content creator has worked with the likes of Sorted Food and Jamie Oliver, and built an audience of hundreds of thousands through his cooking videos on TikTok and Instagram. He joins Matty White , Jon Almond and resident bartender Jack Sotti to talk about going viral, his unexpectedly seductive cooking voice, why he doesn’t let the algorithm decide what he cooks and the increasingly blurry line between food and drink. On the menu: a Five-Olive Martini inspired by Ben’s favourite London dive bar - Rasputin’s - a Corner Shop Cocktail made with Werther’s Originals and an almond finger, and a Greek Beericano served with taramasalata . At The Bar is the interview show where we get to know a guest by enjoying some very special drinks together. Follow us so you don’t miss the next episode! If you enjoyed this one, leaving a rating or review helps more people find the show. — Subscribe to At The Bar on YouTube: https://www.youtube.com/delightfuldrinks Follow us on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq — #AtTheBar

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  Episode #3

  Comedian Mark Watson on Taskmaster, Red Wine & Why Cocktails Take Too Long! | At The Bar

  Jun 29, 20261h 3mS3

  What happens when one of Britain’s sharpest comedians pulls up a seat At The Bar ? In this episode, we’re joined by Mark Watson - comedian, author, podcaster and Taskmaster favourite. Whether you’ve seen him on Live At The Apollo, Mock the Week or live on tour, Mark’s quick wit and brilliantly understated comedy make him the perfect guest for a drink and a chat. We get into: - his unforgettable Taskmaster betrayal - why he drinks red wine on stage - the strange reality of touring as a comedian - why theatre green rooms need less tea and more wine - his murder mystery podcast, Murder of the Famous - and why cocktails are brilliant when they’re yours, but infuriating when you’re waiting for a simpler drink We also introduce Mark to our BRAND NEW GAME - Bartender’s Bluff - which he confidently predicts is going to go viral. Then resident bartender Jack Sotti creates Mark’s Dream Drink - a smoky tribute to his formative years in Melbourne, combining Shiraz gin, Australian whisky, eucalyptus and red wine. Hosted by Matty White and Jon Almond , with Jack Sotti . 👇 Let us know in the comments: 1. How did you do in Bartender’s Bluff? 2. What’s your favourite type of wine? 3. Which guest should join us At The Bar next? Watch, subscribe and join us for more episodes of At The Bar. — Follow At The Bar on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

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