At the Table with Sara and Juli

Welcome to At the Table, where Sara and Juli, two pediatric registered dietitians and moms, blend their expertise with their love for wine to serve up a podcast full of food-related insights. From tackling pediatric nutrition and picky eaters to discussing sustainability, we cover it all. Our aim is to provide evidence-based knowledge to support your family's health journey while keeping things fun and engaging. Grab a glass of wine and join us as we explore the delicious world of food together!Music from #Uppbeat:https://uppbeat.io/t/all-good-folks/free-flowin License code: JSDRTK

At the Table with Sara and Juli is a kids podcast hosted by Sara, with 15 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Sara hosts At the Table with Sara and Juli, a kids show with 15 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #5

  At the Table with Sara Polon, Soupergirl, sustainable programs, fair food and Shark Tank

  Dec 17, 202523 minS2

  <p>In this episode of At the Table we had the pleasure of speaking with Sara Polon aka Soupergirl. </p><p>Sara Polon graduated from the University of Pennsylvania, where she studied history. Her career path then took many meandering twists and turns including working at an Internet start-up, leading tours through the Middle East, and several years as a stand-up comic in New York. </p><p>In 2008, she founded Soupergirl along with her mom, Marilyn Polon (aka Soupermom /Chief Anxiety Officer). The duo were ahead of their time when launching a “direct to consumer” business in 2008! They grew the busin...

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  Episode #4

  At the Table with Christina Badaracco MPH, RDN, LDN, navigating our food system, labels and the farm bill

  Jul 8, 202528 minS2

  <p>In this episode of At the Table we met with Christina who works as a healthcare consultant, author, and thought leader, focusing on advancing the role of nutrition in healthcare. She applies her expertise in healthcare and public health research, policy, and practice to support leading healthcare institutions, life science companies, healthcare professional associations, and other stakeholders to improve care delivery and health outcomes. She also regularly writes, teaches, and develops trainings and programs about nutrition, culinary medicine, and sustainable agriculture—including directing award-winning and innovative culinary medicine trainings for various healthcare organizations, publishing 5 cookbooks for the Transamerica Institute, co...

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  Episode #3

  At the Table with Lilian - Parenting kids with extreme food allergies, navigating school systems and the Teal Light Community

  Apr 1, 202530 minS2

  <p>In this episode of At the Table we sat down with Lilian Wanandy-Perez. Born in Zurich, Switzerland, and raised in Jakarta, Indonesia, she grew up savoring the rich flavors of her mother's home-cooked meals. Although she didn’t initially share her mother’s love for cooking, it was during her studies at Imperial College London, where she earned a degree in Biochemistry, that Lilian discovered the therapeutic power of cooking and baking as a creative outlet.</p><p>When her kids were diagnosed with multiple severe food allergies, she was determined to keep being creative in finding solutions, creating new...

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  Episode #2

  At the Table with Kendra Bjoraker PhD - The impact of a rare disease diagnosis, mental health, the process of grieving

  Feb 25, 202537 minS2

  <p>In this episode of At the Table, we sat down with Kendra Bjoraker to discuss the impact to the individual and family when diagnosed with a rare disease. Dr. Bjoraker also opened up about her own personal experiences, and touched on the importance of mental health support and the grieving process. </p><p><br></p><p>Dr. Bjoraker is a pediatric neuropsychologist with specialized expertise in rare genetic conditions. With faculty appointments at the University of Minnesota and Children’s Hospital Colorado/University of Colorado, she has pursued extended studies in genetics, metabolism, and neurodegenerative conditions. An advocate, researcher, an...

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  Episode #1

  At the Table with Hilary Kave RD - Sports nutrition, Macronutrient needs, supplements and the Paris Olympics

  Jan 28, 202534 minS2

  <p>In this episode of At the Table, we met with Hilary Kave, who is a Registered Dietitian (RDN) for the United States Olympic & Paralympic Committee at the Olympic Training Center in Colorado Springs, where she crafts personalized nutrition plans to help athletes fuel their bodies for peak performance in intense competitions. </p> <p>Originally from the Midwest, she entered the field of nutrition with a clear mission: to help individuals from all backgrounds develop a positive relationship with food, adopt sustainable habits, and achieve peak performance. In this episode we discussed the best ways to fuel when exercising, the...

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