
Episode #28
Lyn Harwood, native foods
<p>Lyn Harwood literally watches the grass grow. Lyn, along with partner Bruce Pascoe, is bringing back connection to our Country through lived experience and ancient agriculture. </p><p>She is building widespread recognition for Australian native foods: the grains, grasses and more that were grown and harvested by Aboriginal peoples for tens of thousands of years. This journey is captured in the book, Black Duck: A Year at Yumbarra. </p><p>Lyn takes host Rachel and comedian Alex Ward through the beauty of the farm, the work that goes into it, and how much we're learning about our country's...

