Beer In Front

I'm Dave, a regular Chicago Beer Guy with a podcast about some old school beers and new classics. Sometimes the Beer In Front of you is the best one yet! https://www.patreon.com/beerinfront https://linktr.ee/BeerInFront Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support .

Beer In Front is a arts podcast hosted by Unknown Host, with 286 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Beer In Front, a arts show with 286 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #317

  Lone Star Beer: How It Became The National Beer Of Texas

  Aug 16, 202636 minS9

  Lone Star Beer: The Story of Two San Antonio Breweries This week on Beer In Front, we’re heading to Texas to talk about one of America’s great regional beer brands: Lone Star Beer.You know the red star. You know the slogan, “The National Beer of Texas.” But did you know the history of Lone Star actually involves two completely different San Antonio breweries? My guest is Jeremy Banas, author of the new book Lone Star Beer: A History of Two Iconic San Antonio Breweries. Jeremy helps untangle the story, beginning with the original Lone Star Brewing Company founded in the 1880s with the backing of Adolphus Busch, through Prohibition, and eventually to the second Lone Star brewery that created the beer and Texas identity we recognize today.We talk about how brewery equipment made its way from Mexico to San Antonio, a connection to Pancho Villa, and how Lone Star became intertwined with Texas culture.A big part of that story happened during the 1970s, when Lone Star found a natural home in Austin's music scene. Jeremy explains the brand's connection to the Armadillo World Headquarters, Willie Nelson and the emerging cosmic/outlaw country movement—and how simply making sure musicians had plenty of Lone Star helped turn the beer into a Texas icon.We also get into the myths surrounding Lone Star's supposed 140-plus-year continuous history and why Jeremy believes the stories of the two breweries deserve to be separated.After talking with Jeremy, I crack open a Lone Star Original and give it the Beer In Front treatment. It's a classic, straightforward American lager: light, crisp, crushable and exactly the kind of beer that makes sense ice-cold at a neighborhood bar.Put It In The Cart? You'll have to listen, but let's just say Lone Star understands the assignment. Finally, I have an update on Rogue Ales & Spirits. Roughly nine months after Rogue filed for Chapter 7 bankruptcy, there's interest in acquiring the company's intellectual property—including its recipes, trademarks, yeast strains and, most importantly, Dead Guy Ale. Could Dead Guy eventually make its way back onto store shelves? I take a look at where things stand.In This Episode The surprising story of the two Lone Star breweries Adolphus Busch's role in the original San Antonio brewery How Prohibition ended the first Lone Star How the Lone Star name returned in 1940 Moving brewery equipment from Mexico to San Antonio The Lone Star connection to Pancho Villa Harry Jersig and the growth of the brand Austin's Armadillo World Headquarters Willie Nelson, outlaw country and Lone Star How Lone Star became synonymous with Texas Jeremy debunks the biggest Lone Star history myth Tasting Lone Star Original Put It In The Cart Could Rogue Dead Guy Ale return? This Week's Guest Jeremy Banas Author of Lone Star Beer: A History of Two Iconic San Antonio Breweries Jeremy has spent years documenting San Antonio's brewing history, including books covering Pearl and the city's larger beer story. His latest book digs into the complicated and often misunderstood history behind Lone Star.Look for Lone Star Beer: A History of Two Iconic San Antonio Breweries through Arcadia Publishing , Amazon , Barnes & Noble, Books-A-Million and participating bookstores. Beer In Front Sometimes the best beer isn't the rarest, newest or most complicated beer.Sometimes it's simply the beer that's sitting in front of you. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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  Episode #316

  The Last Ashtray In America

  Aug 9, 202620 minS9

  The Ashtray, Kishwaukee Brewing & Phase Three Comes to Chicago This week on Beer In Front, we’re looking at something that used to be as much a part of the American bar as the beer taps themselves: the ashtray. For decades, brewery-branded ashtrays sat on bars across the country. Then smoking bans arrived, the ashtrays disappeared, and the neighborhood bar changed with them. We’ll look back at their history, their place in tavern culture, and why those old Pabst, Schlitz, Hamm’s and other brewery ashtrays have become collectibles today.And speaking of collectibles — I have a one-of-a-kind Beer In Front ashtray to give away! Listen to the episode for details on how you can get it. Brewery of the Week: Kishwaukee Brewing Company This week we head out to Woodstock, Illinois for Kishwaukee Brewing Company.We’ll talk about Dan and Cara Payson, the brewery they’ve built in McHenry County, their award-winning Bufflehead American Brown Ale, and a Märzen that refuses to follow the calendar.Then I crack open the Kishwaukee IPA, a 6.5% West Coast-style IPA bringing plenty of citrus, pine and something I don't get nearly enough of these days:Bitterness.Put it in the cart. Last Call: Phase Three Is Coming to Chicago Phase Three Brewing Company is taking over the former Metropolitan Brewing location along the Chicago River in Avondale.That's great news for Chicago beer drinkers — but for those of us who loved Metropolitan, it's also a little bittersweet.I give my thoughts on Phase Three moving into one of Chicago craft beer's most memorable brewery spaces and why my first visit there is probably going to feel a little strange. How smoking bans changed American tavern culture The one-and-only Beer In Front ashtray giveaway Kishwaukee Brewing Company in Woodstock The award-winning Bufflehead American Brown Ale Drinking a properly bitter West Coast IPA ️ Phase Three Brewing's move into Chicago Remembering Metropolitan Brewing Grab yourself a beer, pull up a barstool, and let's kick this off.Beer In Front — All Beer Is Good Beer! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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  Episode #314

  Last Call for the Neighborhood Tavern (Part 2) with Dave Infante

  Jul 30, 202647 minS8

  Beer In Front Podcast – Episode Show Notes Last Call for the Neighborhood Tavern (Part 2) with Dave Infante Neighborhood taverns have long been more than places to grab a beer—they've served as gathering spots, community centers, and the heart of countless neighborhoods. But are they becoming an endangered institution? In Part 2 of this special conversation, Dave Zalatoris sits down with award-winning journalist, VinePair contributing editor, and Fingers newsletter creator Dave Infante for a wide-ranging discussion about the current state and future of America's neighborhood taverns.The conversation explores why traditional corner bars are struggling while experience-driven venues continue to thrive, how changing drinking habits and GLP-1 medications may reshape the hospitality industry, and why preserving independent taverns may be as important to our communities as preserving libraries or parks.Dave also dives into the history of tied houses, immigrant saloons, Milwaukee's legendary beer culture, and the changing business of beer, from family-owned breweries to multinational corporations.Whether you're a beer lover, tavern regular, or simply appreciate the importance of local gathering places, this episode offers an insightful look at what's at stake. In This Episode Why neighborhood taverns are facing unprecedented challenges The rise of "experience" bars versus traditional corner taverns How GLP-1 medications could permanently change alcohol sales The role taverns played in immigrant communities and American history Chicago and Milwaukee's unique tavern traditions The evolution from family-owned breweries to global corporations Why Dave Infante believes neighborhood bars should be treated as a public good His favorite tavern to visit—and what he's ordering when he gets there Dave Infante is an award-winning journalist covering the business of beer, alcohol, and hospitality. He is a contributing editor at VinePair and publishes the acclaimed independent newsletter Fingers, where he examines the economics, policy, and people shaping the beverage industry. Follow Beer In FrontIf you enjoyed this episode: Subscribe wherever you get your podcasts. Leave a rating and review. Share this episode with your favorite neighborhood tavern regular. Follow Beer In Front on YouTube and social media for more conversations about beer, bars, breweries, and the stories behind every pint. Because every beer has a story... and sometimes, the beer in front of you is the best one yet. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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  Episode #311

  The Strange True Story Of Tang

  Jul 19, 202611 minS8

  Beer In Front Podcast – Tang: The Drink That Rode the Space Race Everyone knows Tang was "the drink of the astronauts"...except that's not actually how the story began.This week, Beer In Front takes a detour from beer to explore one of the greatest marketing success stories of the 20th century. Long before astronauts carried it into orbit, Tang was a struggling powdered breakfast drink sitting on grocery store shelves. A timely connection to NASA, a little help from the Space Race, and some brilliant marketing transformed it into a household name.In this episode you'll learn: Why Tang was originally created by General Foods—not NASA The food scientist behind Tang, Cool Whip, Pop Rocks, and more How John Glenn's historic Mercury mission changed the brand forever Why astronauts actually used Tang in space The surprising truth behind one of America's most enduring food myths How Tang became an international success long after its popularity faded in the United States And, of course...does Tang still taste good today? To wrap things up, I mix up a glass of the original orange Tang and find out whether this iconic drink still holds up after all these years.If you enjoy stories about food, drinks, advertising, and the fascinating history behind everyday products, this episode is for you.Thanks for listening, and we'll be back next week with a regular Beer In Front episode! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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  Episode #310

  310 Nicole Bentler From Pocono Mountain Farms

  Jul 13, 202643 minS8

  Beer In Front – Episode 310 Show Notes This week on Beer In Front, we're mixing things up with a conversation that isn't about beer...at least not at first. Dave welcomes Nicole Bentler, founder of Pocono Mountain Farms, to talk about one of the beverage world's most intriguing newcomers: maple water. Nicole explains how this naturally hydrating drink is harvested straight from maple trees before it becomes syrup, why athletes and health-conscious consumers are embracing it, and what it's like running a 450-acre certified organic maple farm in Pennsylvania. From sustainability and fireflies to bourbon pairings and recovery drinks, it's a fascinating look at a product you may not have considered before.Of course, there are plenty of beer discussions as well, including: Pollyanna Brewing's expansion into Chicago and the return of several Alarmist Brewing favorites. Maui Brewing's first non-alcoholic beer, Maui Lite. Firestone Walker and Toppling Goliath teaming up on a collaborative West Coast Double IPA. A preview of Goose Island's 2026 Bourbon County Apple Crisp variant. New Belgium collaborations featuring peach bellini and tropical-inspired summer beers. Beer ReviewsBKS Artisan Ales – Counterculture IPA (Kansas City, MO) A flavorful hazy IPA with bright fruit character, a creamy mouthfeel, and excellent balance. A standout beer from one of Kansas City's top breweries. Revolution Brewing – Supermassive Café Deth A bourbon barrel-aged imperial stout infused with Dark Matter Coffee that delivers rich coffee, bourbon, chocolate, and creamy sweetness in every sip. Another exceptional release from Revolution's celebrated Deep Wood Series. Whether you're curious about innovative beverages, looking for new beers to hunt down, or just want another entertaining conversation from the world of craft beer and beyond, Episode 310 has something for everyone.Grab a beer...or maybe a maple water...and enjoy the show! Pocono Maple Water Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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