Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com

Beer Sessions Radio (TM) is a arts podcast hosted by Unknown Host, with 801 episodes on record and a Required Pod Score of 80.

Unknown Host hosts Beer Sessions Radio (TM), a arts show with 801 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #802

  A Deep Dive Into Craft Malts

  Sep 29, 202649 min

  Jimmy invites Jeff Bloem - founder of Murphy & Rude Malting Co. and Aaron Goss- founder of Carolina Malt House, to a chat for Craft Malt Month. The trio discuss what's changed since last year, this year's popular malts, regional sourcing of barley and wheat, and plenty more! ABOUT MURPHY & RUDE MALTING CO. Murphy & Rude Malting is Virginia’s first and only maltster creating radical malts for differentiating products, leveraging processes rooted in traditional methods (their ol' dog Murphy) and then combined with innovation and adventurous creativity (Rudy, or Rude...the puppy). Opening as a specialty-focused malthouse in 2018, Murphy & Rude is committed to providing a diversity of character malts to craft breweries and distilleries as traceably and thoughtfully as possible. Find them online at murphyrudemalting.com . ABOUT CAROLINA MALT HOUSE Carolina Malt House also hit the market in 2018. Co-Founded by Aaron Goss and built DIY by local millwrights and smiths, this world-class malting facility makes it possible for craft breweries and distilleries to claim that their beverages are truly local. The capacity of this state-of-the-art malthouse supplies malt with the consistency of macro-producers, with the creativity, attention to detail, and personalization of a small, local supplier working with family farmers. Learn more at carolinamalt.com . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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  Episode #801

  Jax Sauce's Alabama White - Reigning Sauce King Champ

  Sep 22, 20261h 4m

  Jimmy welcomes Sauce King 2025 winner Eric Janzen (Jax Sauce) and head judge Nick Bandouveris (Food Karma). Eric won last year's Sauce King with his Jax Alabama White Sauce. We learn more about the Jax Sauce history, the magic of Eric's award-winning Alabama White, using beer for marinating / sauce pairing, and Sauce King 2026! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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  Episode #800

  Celebrating 800 at The Pony Bar!

  Sep 15, 202651 min

  Jimmy celebrates episode 800 at The Pony Bar - esteemed craft beer bar located in the Upper East Side of Manhattan, NY. For this special epsiode, he's gathered Dan McLaughlin (owner of Pony Bar), Chris O'Leary ( Brew York beer writer), Max Bookman (attorney for the NYC hospitality alliance), Kyler Pollick (Ommegang representative), and beloved frequent guest James Tai (craft beer extraordinaire). We learn about the founding inspiration for the Pony Bar, pricing strategies, Ommegang's latest beer - Midnight Realm, what makes Belgian beer so good, obscure NYC alcohol laws and so much more!  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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  Episode #798

  Culto Bar of Rio De Janeiro

  Aug 18, 202637 min

  Jimmy takes a call with Pedro Aliperti, owner of Culto Bar in Rio De Janeiro, Brazil. Pedro walks us through his first bar, which opened in 2014 and closed due to Covid, operating on a popular block, upgrading the menu for Culto, and Brazilian food/drink culture.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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  Episode #797

  Naked Barley and the Variety Showcase

  Jul 21, 20261h 3m

  Jimmy connects with June Russell (Director, Glynwood Grains and Staples program), Brigid Meints (Barley Breeder at Oregon State University), and Lane Selman ( Professor of Practice at Oregon State University, Founder of the Culinary Breeding Network). The crew come together to discuss the Naked Barley Project, the Variety Showcase, regional grains, barley's place in history, Mendelian genetics, and much more! Further information about the Variety Showcase: Variety Showcase August 30th , 2026 at the Glynwood Center for Regional Food and Farming Cold Spring, New York 3-7pm PURPOSE This public event is designed to build community among plant breeders, seed growers, farmers, chefs, bakers, distillers, retailers, and consumers interested in the local food system. Attendees have the unique experience to taste new and in-development vegetable, fruit, and grain cultivars. We will engage in conversation, share opinions, and take part in breaking down the walls between eaters and breeders.  More about VS Plant breeders and researchers from our various research projects from across the country, (mostly university plant research and breeding programs such as Cornell, U. Vermont, U. Wisconsin) will have tables featuring different kinds of wheat, barley, rye, buckwheat, oats, corn, beans etc. Many of our baker partners will be there, such as Signal Fire, Brooklyn Granary & Mill, Mel the Bakery and She Wolf.  There will also be all kinds of vegetables such as radicchio, peppers, tomatoes and something called greasy beans!  Everything featured is a research or new to market variety bred for flavor or other culinary qualities. Other names that may be familiar to folks who will be here, Alex Raij, Evan Hanczor, Mona Talbot, Mike Anthony, Suzy Cupps and more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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