Bitter Waitress

Welcome to the wild world of the service industry! Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi. Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to meet each other but waited at opposite ends of the restaurant… to the table that tried to tip with a “rare” two-dollar bill… every episode proves that you can’t make this stuff up. But here’s the twist: We keep it funny—not mean. When someone sends back their mashed potatoes for looking “too fluffy,” you don’t have to be rude. The story tells itself. Whether you're a restaurant veteran, a retail survivor, a diner who wonders what really happens behind those kitchen doors, or just someone who loves

Bitter Waitress is a comedy podcast hosted by Yasemin Kamci, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Yasemin Kamci hosts Bitter Waitress, a comedy show with 14 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #14

  Episode 14: Replaced by Robots - When AI Takes Your Order

  Mar 9, 202634 minS1

  <p>The robots are coming for our jobs... and honestly? They're doing pretty well :0</p><p>In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and Claude from Anthropic. I threw them both into the fire ;) First, as a server dealing with an angry customer complaining about a tiny salad, then handling a happy, chatty table just looking for a good time. I even dropped an F-bomb to see if they'd flinch. Spoiler... they didn't.</p><p>The results? Uncomfortably impressive. Miles brought the jokes and...

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  Episode #14

  Episode 14: Replaced by Robots - When AI Takes Your Order

  Mar 9, 202634 minS1

  The robots are coming for our jobs... and honestly? They're doing pretty well :0 In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and Claude from Anthropic. I threw them both into the fire ;) First, as a server dealing with an angry customer complaining about a tiny salad, then handling a happy, chatty table just looking for a good time. I even dropped an F-bomb to see if they'd flinch. Spoiler... they didn't. The results? Uncomfortably impressive. Miles brought the jokes and the laid-back energy, while Claude went straight to problem-solving like a seasoned pro. Both offered free food without checking with the manager (a big no-no in real restaurants), and neither one could read the room... because, well, they don't have eyes. In this episode: Testing two different AI's in angry vs. happy customer scenarios Why AI servers can't read body language or catch sarcasm The problem with giving away free food without manager approval How close are we really to robot servers replacing humans? Why this technology is exciting and terrifying at the same time If you've ever wondered whether a robot could do your job, or if you're a little nervous that the answer might be yes, this one's for you! Perfect for service industry workers watching the AI wave roll in, tech-curious listeners, and anyone who's secretly worried a chatbot might be more polite than their last server. Don't forget to tip your favorite waitress :) Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress Support the show

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  Episode #12

  Episode 12: The Bots Are Coming - AI, Robots & the Future of Restaurant Service

  Mar 6, 202613 minS1

  <p>In this episode, we're diving into the world of restaurant automation and asking the question everyone in the service industry is thinking: will robots replace us?</p><p>I share my real experience being served by a robot at a chain restaurant, and spoiler alert, it wasn't great ;)  This little cube-shaped bot rolled up to my table, dropped off my food without cutlery, and couldn't even respond when I needed something. It just... rolled away. Meanwhile, I'm sitting there staring at my food like, "Can someone just bring me a fork?"</p><p>We talk about the rising trend o...

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  Episode #11

  Episode 11: The Customer Side - Comedy, Chaos & Restaurant Confessions with Bob Lement

  Mar 3, 202643 minS1

  <p>In this episode, we're flipping the script. Instead of hearing from servers, we're sitting down with Bob LeMent :)  He's a comedian and storyteller with 26 years of podcasting experience on Static Radio and he'll be talking about restaurant experiences from the customer's perspective.</p><p>Bob shares hilarious stories about catching people stealing hot sauce (specifically Cholula), cutlery incidents at Red Lobster, and the infamous Dr. Pepper vs. Root Beer incident at Buffalo Wild Wings. We dive into Bob's very particular ordering habits that drive his co-host Miles absolutely crazy, his obsession with getting sauces on the side, and why h...

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  Episode #10

  Episode 10: Serving Up Laughs - Comedy Club Chaos from Behind the Tray with Scott Edwards

  Feb 10, 202657 minS1

  <p>What happens when you're trying to serve drinks and dinner while a comedian is absolutely crushing it on stage?</p><p>In this episode, I'm chatting with Scott Edwards, a man who has spent over 40 years on the fringe of show business producing live stage shows, concerts, and TV with acts like Jay Leno, Bob Saget, Dana Carvey, Willie Tyler & Lester, and so many more. </p><p>But today we're talking about the unsung heroes of his comedy clubs, the serving staff :) The people balancing trays in the dark, navigating hecklers, dodging punchlines, and somehow keeping a straight face w...

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