Black Plus Coffee

We are all about Specialty Coffee , based in South Africa. Our goal is to have conversation about Coffee in the most fun and accessible way via our podcast. We review coffee beans, brewing methods, highlight the stars behind a cup you get at your local café, discuss the coffee culture and issues in the Specialty coffee industry. We believe coffee is for everyone, regardless of race, gender, background and age. Join us in this journey, as we share our experiences and learn about the world of coffee. Nothing beats a black cup of coffee, believe us when we say that!

Black Plus Coffee is a education podcast hosted by Unknown Host, with 42 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Black Plus Coffee, a education show with 42 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #40

  Exploring Cape Town and Joburg Coffee Cultures.

  Apr 11, 202638 minS1

  <p>In this episode, we unpack the specialty coffee scenes in South Africa’s two major cities: Cape Town and Joburg. From café culture and lifestyle to geography, we explore what these two cities share and what makes them completely different.</p><p><br></p><p>Is there a difference in taste, pace or culture? And how does where you live shape your coffee experience?</p><p><br></p><p>This conversation is just the beginning of a deeper exploration into South Africa’s growing specialty coffee movement.</p><p><br></p><p>Enjoy the episode and don't forget to give...

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  Episode #39

  Staying Grounded in Coffee - with Sharon Muto

  Feb 13, 202631 minS1

  <p>Nine years behind the bar, one cafè and endless passion. Sharon Muto shares her coffee journey and motivation...</p><p><br /></p><p>In this episode, we sat down with Sharon Muto, who's a Café Manager at Rosetta Roastery in Cape Town, to explore her journey into the world of coffee, the passion that drives her, and the mindset that has helped her remain rooted in one space for nine years—in an industry where many move on in search of something new.</p><p>We talk about growth, favourite coffees, and the realities of staying committed to the craf...

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  Episode #2

  Percolating Thoughts Ep.2: From the inside-out

  Dec 4, 202514 minS1

  <p>In this conversation, we unpack the contrast between what the coffee industry looks like from the outside vs. what it actually feels like from the inside. Personal experiences, lessons, and honest reflections all come together in this open conversation about the real world of specialty coffee.</p><p><br /></p><p>Enjoy the episode ☕. </p>

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  Black Plus Coffee

  Percolating Thoughts Ep 1: "I dislike fermented coffees!.."

  Jul 12, 20259 minS0

  <p>Welcome to our new short segment called <b>Percolating Thoughts</b>. In this short and brief, unfiltered conversation we discovered something about Moses, how he dislikes fermented coffees... </p><p><br></p><p>So shocking!!! Join us as we have this weekly 10 minutes or so, short, unbiased and venting conversations! </p><p><br></p><p>Check us out on Instagram and follow us. </p>

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  Episode #38

  SCASA with Sinjon Wicks

  Mar 13, 202535 minS1

  In this episode, we're joined by Sinjon Wicks, who shares his insights on all things SCASA. We start by getting to know Sinjon and his role within the organization, and what SCASA is all about and the vision for the term. Enjoy the episode and Subscribe on your favorite app, don't forget to rate our podcast as well.

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