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On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchBorough Talks is a arts podcast hosted by Unknown Host, with 69 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts Borough Talks, a arts show with 69 episodes published.
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Episode #5
Nick Willoughby, founder of The Black Pig, joins Giulia Crouch to taste his stall’s legendary pork and parmesan sandwich and chat about his journey as a food entrepreneur, the theatre of street food, and the essential elements of a perfect sandwich.
Episode #4
Marianna Kolokotroni, Greek food specialist and founder of Oliveology, joins Giulia Crouch to taste some Spartan olive oil and chat about the benefits of a Mediterranean lifestyle, the memories triggered by grape molasses, and why her olives are so different to the supermarket version.
Episode #3
Chef, content creator and “food waste disruptor” Martyn Odell joins Giulia Crouch to chat about his simple, achievable approaches to avoiding waste, the joys of shopping in a food market, and the unforgettable experience of watching Borough’s skilled producers at work. Watch Borough Market's YouTube series with Martyn: https://www.youtube.com/watch?v=AmD2hJ5b48Y&list=PLRri2Pql7e4Q
Episode #1
Bill Oglethorpe, founder of Kappacasein, joins Giulia Crouch to taste a selection of his Bermondsey-made Alpine cheeses and chat about becoming a “qualified peasant” in Switzerland, why the cheesemaker’s craft is about guiding rather than mastering, and how he invented a toastie so good it made Phil Rosenthal propose to him.
Episode #5
Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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