Bourbon, Brass & Beyond

Hosted by two bourbon enthusiasts and neighbors: Bob is Director of Operations at a Contact Center, Dad, and always on the hunt for bourbons; Dan is a lifelong trumpet player, Dad, and airline pilot. Together, and with guests, they share their collections with you! Bourbon, Brass & Beyond is where travel, taste, and timeless sound come together. From adventures at 30,000 feet, every story pours a little bourbon into life’s soundtrack. Come join us as we taste, discuss, and search for our unicorns. Please email us at info@bourbonbrassandbeyond.com if you would like to be a guest or have any comments!

Bourbon, Brass & Beyond is a society podcast hosted by two bourbon enthusiasts and, with 79 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

two bourbon enthusiasts and hosts Bourbon, Brass & Beyond, a society show with 79 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #79

  EverNorth, Penelope 13 yr, Oak & Age, and more! Ep. 79

  Aug 18, 202644 min

  Dan, Clavin, and Rich welcome CJ to the podcast for the first time. In this episode, we explore Ever North Essence Barrel Picks, the Penelope 13 Year Collection, Oak & Age Hazmat Barrel Pick, and a couple surprise old dusties. We discuss the nuances of bourbon tasting, the history of distilleries, and the art of selecting and appreciating fine spirits. Our guests share insights on aging, proof, and the unique stories behind rare bottles, making it a must-listen for bourbon enthusiasts. Check out Maria's Marketplace in Canton Township, MI. That Ever North Barrel Pick was fanatastic. Check out our website at https://www.bourbonbrassandbeyond.com . #bourbon #whiskey #evernorth #oak&age #buffalotrace #podcast #bourbonbrassandbeyond #oldfitzgerald #oldripvanwinkle Keywords bourbon, whiskey, tasting, distillery, aging, proof, bourbon history, rare bottles, bourbon tasting tips Key topics Bourbon tasting techniques and tips History and story behind rare bourbon bottles Impact of aging and proof on flavor profile Insights into distillery processes and collaborations The significance of bottle selection and provenance Sound bites "Great bottles from Michigan stores" "The viscosity is just right" "Don't be afraid of the ryes" Timestamps 00:00 - Welcome, guest introductions, and the Evernorth bottles 02:09 - Evernorth Bardstown mash bill details and first impressions 03:05 - Cinnamon, crab apple, and viscosity on the first pour 04:34 - Burnt brown sugar, caramel, and finish length 06:08 - Evernorth’s broader lineup and why store relationships matter 08:36 - Maria’s Marketplace pick at 131 proof and bottle details 10:34 - Stone fruit, peach, and silky mouthfeel on the second Evernorth 12:38 - Why the second Evernorth drinks far below its proof 13:57 - Bob’s donation bottle and the Penelope 13-year Collector’s Edition 16:00 - Elephant ear nose and memory-driven tasting notes 17:29 - Why the Penelope drinks like a much lower proof bourbon 20:26 - Oaken Age 11-year Jim Beam hazmat barrel pick 21:49 - Learning to appreciate Beam’s nutty profile and heat 23:01 - Why high proof can mean more flavor, not just more burn 25:58 - Buffalo Trace Experimental Collection 15-year wheated bourbon 27:15 - Comparing that bottling to Pappy-era production 30:43 - Why tasting is different from just drinking 33:28 - OG Yellowstone history and the 1971 bottling 35:54 - Dusty bourbon as a privilege and a benchmark 39:24 - Quality, quantity, and how modern bourbon production has changed 43:43 - Old Fitzgerald bottled in 1970 from a 1962 barrel 45:02 - Floral nose, vanilla bean, and citrus on the Old Fitz 47:24 - Why the old Old Fitzgerald profile is still chased today 48:23 - Final recap, shoutouts, and closing thoughts

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  Episode #78

  15 Year Wheated Buffalo Trace Experimental and Blade & Blow 12 Year; Ep. 78

  Aug 15, 202633 min

  Join Dan and Steph, as we explore the nuances of bourbon tasting, including a detailed review of the Blade and Bow 12 Year Solera Reserve and a special focus on the 15 Year Buffalo Trace Experimental Collection, Wheated, Low Barrel Entry Proof. Perfect for bourbon enthusiasts eager to deepen their understanding and discover new favorites. This episode really sweetens the palate! We also discuss our upcoming interview and tasting at Old Rip Van Winkle Distillery, with the Van Winkle Family. We are super excited for this one. Sit back, relax, and enjoy the flight! #bourbon #whiskey #buffalotrace #stitzelweller #oldripvanwinkle #pappyvanwinkle #podcast #bourbonbrassandbeyond #bourbontasting Keywords bourbon, whiskey, bourbon tasting, Blade and Bow, Buffalo Trace, experimental collection, bourbon review, whiskey enthusiasts, distillery visits, bourbon flavors Key topics Bourbon tasting notes and impressions Details of the Blade and Bow 12 Year Solera Reserve Insights into Buffalo Trace's low barrel entry proof bourbon The significance of barrel finishing processes Distillery visits and rare bourbon finds in Kentucky The impact of barrel proof on flavor and aging Memory and experience in bourbon appreciation Future bourbon releases and collecting rare bottles Sound bites "That's like a Pappy nose. That's so sweet." "I got like a brown butter bourbon flavor." "This is the kind of bourbon you have at the end of the day." Chapters 00:00 Introduction to Bourbon Tasting and Kentucky Trip 3360:56:36 Review of Blade and Bow 12 Year Solera Reserve 6638:43:54 Tasting notes: Nose, palate, and finish 100555:25:19 Discussion on barrel finishing and aging processes 135277:39:07 Buffalo Trace experimental collection: Low barrel entry proof 168888:46:04 Details of the 2010 distilled bourbon and its rarity 201944:19:53 Flavor profile and comparison to old Fitzgerald 231666:34:40 The significance of unique bourbon moments and memories 263888:48:46 Kentucky trip plans and bourbon memorabilia 300555:29:23 Tennis tournament updates and upcoming events 331666:36:47 Reflections on bourbon collecting and future releases Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

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  Episode #77

  Paul Sutton and Green River #Bourbon; Ep. 77

  Aug 11, 202626 min

  Paul Sutton and Green River bourbon tasting, plus a look at what makes each bottle stand out Dan and Bob do a bourbon tasting centered on Paul Sutton and Green River, with a lot of sensory comparison and a few practical notes on proof, finish, and barrel selection. The conversation also touches on family life, school shopping, and an upcoming bourbon trip, but the core value is the side-by-side breakdown of two very different pours and why one of them lands as a favorite. #bourbon #whiskey #bourbontasting #greenriverwhiskey #paulsuttonbourbon #bourbonbrassandbeyond #podcast #OHLQ #singlebarrel #barrelpick Key topics The Paul Sutton Limited Release nose is described with a mix of black licorice, leather, baseball glove, sawdust, oak, and dark cherry, with repeated comparisons to toasted char and even strawberry shortcake with fermented berries. In the same tasting, they move to Green River bourbon single barrel and Green River wheated single barrel, both non chill filtered, and compare how proof and mashbill change the experience. The Green River wheated single barrel shows sweetness, grape Kool Aid, and a softer mid-palate, but the finish is flatter and, at moments, slightly bitter. The standard Green River single barrel bourbon whiskey OHLQ pick ends up being the stronger bottle of the two, with more fruit, caramel, dark fruit, and a longer coating finish. They point out that the Green River bourbon has a sweet, grassy, hay-like note on the nose at cask strength, but it develops into something more interesting and lasting on the palate. Timestamps 00:00 - First nosing of Paul Sutton and the licorice leather mystery 01:10 - Searching for the note that makes the nose different 02:08 - Legs, proof, and the first sip on Paul Sutton 03:41 - Toasted char, dark cherry, and strawberry-like fruit notes 05:16 - Why this bottle sat unopened for so long 06:31 - Paul Sutton becomes an early favorite on the short list 08:00 - Calling the nine-year Paul Sutton rich and complex 09:17 - Final pass on the Paul Sutton nose before moving on 10:47 - Introducing the Green River bottles for the next tasting 11:25 - Comparing the Green River wheated single barrel and bourbon single barrel 12:49 - Green River history and the “Whiskey Without Regrets” story 14:01 - Grape, sweetness, and proof on the wheated single barrel 15:20 - Why the wheated finish feels shorter and less complete 16:55 - Revisiting the wheated pour and its slight bitterness 18:11 - The cask strength Green River bourbon noses sweeter but rougher 19:26 - Wet grass, hay, and field-cut memories in the aroma 20:38 - The regular Green River single barrel wins on finish and fruit 21:50 - Why the bourbon single barrel beats the wheated expression 22:35 - School shopping, kids’ sports, and the family schedule 25:01 - Free Chick-fil-A sandwiches and feeding growing boys 26:32 - Driving plans for Chicago and the coming road trip 27:03 - Bourbon travel plans with Maker’s Mark and Heaven Hill 28:52 - Wrapping the night and comparing the two big surprises 30:00 - Anis, leather, and the final praise for the Paul Sutton nose Links: Bourbon, Brass & Beyond - http://www.bourbonbrassandbeyond.com Paul Sutton Distillery - https://www.paulsuttonbourbon.com Green River Distillery - https://www.greenriverwhiskey.com

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  Episode #76

  Jefferson's Wood Experiment Collection; Ep. 76

  Aug 9, 202649 min

  Join Dan and Stephanie as we explore a collection of Jefferson's experimental bourbons, tasting five unique infusions and discussing their flavor profiles, aging processes, and the art of bourbon experimentation. Plus, a peek into our Kentucky trip and bourbon adventures. #bourbon #jeffersonsbourbon #woodfinishing #barrelpick #treyzoeller #bourbonbrassandbeyond #whiskey #bourbontasting Keywords bourbon, Jefferson's, bourbon tasting, whiskey experiments, bourbon collection, bourbon review, bourbon journey, whiskey tasting, bourbon enthusiasts, bourbon exploration Key topics Jefferson's bourbon collection and experiments Flavor profiles of five different bourbons Aging and infusion processes in bourbon making The role of oak and toast in bourbon flavor Insights into bourbon tasting and evaluation Trip to Kentucky distilleries and bourbon culture Chapters 00:00 Introduction to Jefferson's Experimental Bourbon Collection 322:01:33 Unboxing and First Impressions of the Five Bourbons 6805:22:19 Details of Experiment Number Three: Toasted Oak Profile 100555:23:34 Flavor Notes and Tasting Observations 135555:24:05 Discussion on Aging, Filtration, and Flavor Development 181110:57:34 Experiment Number Four: Charred Oak Cubes and Flavor Impact 220277:37:56 Comparing the Tasting Notes and Personal Preferences 268888:45:10 Experiment Number Six: French and American Oak Hybrid 316666:32:18 The Role of Non-Chill Filtered Bourbon and Fats 363888:47:13 Experiment Number Ten: French Oak and Toast Profiles 417777:41:48 Experiment Number Twelve: Toasted Oak Inserts 466388:49:13 Reflections on the Bourbon Tasting and Future Experiments 499999:56:27 Trip to Kentucky: Heaven Hill Tour and Bourbon Culture 569166:37:12 Visiting Other Kentucky Distilleries and Bourbon Destinations 663333:18:01 Discussion on Ohio's Potential for Bourbon Production 752777:45:24 Closing Remarks and Future Bourbon Adventures

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  Episode #75

  Stagg 26B, Single Oak Project, and Oak & Age; Ep. 75

  Aug 5, 202633 min

  Bourbon, Brass & Beyond: Tasting Notes, Trends, and Trip Plans Join Dan and Bob in this lively episode as they share tasting impressions of Buffalo Trace's Single Oak Project Barrel 80 Rye Bourbon and NEW release Stagg 26B, discuss recent bourbon purchases, and outline upcoming trips to bourbon landmarks. Whether you're into whiskey data, market trends, or planning your own bourbon adventure, this episode offers insights and stories to fuel your passion. #bourbon #whiskey #buffalotrace #singleoakproject #stagg #bourbonbrassandbeyond #oak&age #bourbontasting In this episode: The excitement around the experimental single oak bourbon from bourbon's innovation Tasting notes on a 12-month-seasoned rye bourbon with intriguing fruit and oak flavors The impact of stave seasoning, charring, and barrel variables on bourbon flavor Market trends: pricing, secondary market activity, and distribution challenges Personal bourbon hunts: rare store finds and travel plans for visits to Bardstown and Heaven Hill How proof, aging, and barrel location influence flavor profiles and perceived heat Upcoming tasting plans, including Pappy and special releases The importance of data and experimentation in understanding bourbon characteristics Timestamps: 00:00 - Welcome and recent bourbon adventures 00:31 - Handling vacation workload and busy schedules with kids 01:01 - Football, marching band, and busy family life 01:56 - Exploring the experimental single oak project and tasting impressions 02:26 - Notes on stave seasoning, grain size, warehouse type, and variables 03:06 - The nose and fruit components: pear, peach, nectarine, and rye spice 04:22 - The subtle palate and oak influence, contrasting with the nose 05:22 - A discussion on the importance of barrel-specific data and experimentation 06:14 - The rye bourbon's proof, flavor profile, and finish 07:29 - Variations in mash bill, barrel charring, and stave seasoning techniques 08:21 - Upcoming bottle: Buffalo Trace experimental 15-year wheated single oak 09:19 - Future tastings and trip plans with Pappy cigars 10:56 - Tasting and aroma development over time 11:28 - Comparing the new stag with others and notes on proof and flavor 12:00 - Introducing the new 26B batch and discussing its profile 13:41 - Breaking into the barrel and enjoying fresh crack aromas 14:27 - Tasting notes: grape laffy taffy scent and initial flavors 15:04 - The influence of proof and barrel aging on flavor strength 16:08 - Comparing the finish and taste nuances among high-proof bourbons 17:21 - Nostalgia and flavor recall: fig Newton and graham cracker notes 18:41 - Reflecting on past picks and upcoming revisit plans 20:00 - Experience with Barrel stave selection and the aging process 21:04 - The complexity of high-rye, long-aged bourbons and market availability 22:25 - Tasting the high-proof, 11-year high rye bourbon from Oak & Age 23:50 - The build in proof and tasting dynamics 24:22 - Fluctuations in bottle picks and market prices 25:08 - The appeal of French oak aged bourbons and barrel selection 26:36 - Rarity and aging considerations in distillery picks 27:15 - Final thoughts on proof, flavor, and personal favorites 28:49 - Closing the tasting with market insights and upcoming bourbon adventures 29:56 - Dealing with market prices, secondary sales, and distribution issues 34:05 - The future of bourbon distribution and market trends 36:36 - Wrap-up: favorite bottles, upcoming trips, and episode plans 39:46 - Planning visits to Bardstown, Heaven Hill, and getting ready for upcoming releases 41:01 www.bourbonbrassandbeyond.com

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