Brew's Cafe

How is a podcast like a New York City saloon? They each provide the setting for entertaining conversations with fascinating people. I engage in great conversation with the most interesting people from the Hamptons, Montauk and beyond...

Brew's Cafe is a society podcast hosted by KIeran, with 103 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

KIeran hosts Brew's Cafe, a society show with 103 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #112

  Brew's Cafe- Episode 112 Woody Boley

  Aug 18, 20261h 15mS6

  During the course of this episode, I make a confession. I confess that my knowledge of horses, horse riding, horse racing and anything else related to the horse centered sports came from two books: "Seabiscuit", by Laura Hillenbrand; and "Horse", by Geraldine Brooks (both brilliant, terrifically informative books, by the way). Well, after today's episode, that is no longer true. I now know far, far more about horses, their constitutions and personalities, the skills and disciplines necessary to ride them both enjoyably and competitively, and the culture of the horse riding world. I found it fascinating. Far from the big, oafy beasts some of us may consider horses, they are actually brilliant, interesting, individual creatures, capable of thought, communication and behavior far more intricate than I had ever given them credit for (especially the one who threw me three times as a kid in Ireland). So give a listen, and hear a master-- and lover-- of his craft bring us into his world.

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  Episode #111

  Brew's Cafe- Episode 111 Perry Burns

  Jun 2, 20261h 7mS5

  You may notice a common theme running through these conversations, but I promise it is purely coincidental: many of my guests have known what they wanted to do with themselves from an early age. Painter and visual artist Perry Burns falls squarely into this category. It's no surprise then, that when these people do end up in their chosen fields of discipline, that they become not only successful, but otherwise fulfilled. Perry Burns invites us into his world of visual art, but it's much more complex than just what he likes to paint. Perry's works are filled with influences from not only other cultures, but also from issues and events taking place in the world that he finds compelling. So the work becomes layered with influence, depth and meaning, and in this conversation, Perry helps us unravel where that all comes from.

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  Episode #111

  Brew's Cafe- Episode 111 Perry Burns

  Jun 2, 20261h 7mS5

  <p>You may notice a common theme running through these conversations, but I promise it is purely coincidental: many of my guests have known what they wanted to do with themselves from an early age. Painter and visual artist Perry Burns falls squarely into this category. It's no surprise then, that when these people do end up in their chosen fields of discipline, that they become not only successful, but otherwise fulfilled. Perry Burns invites us into his world of visual art, but it's much more complex than just what he likes to paint. Perry's works are filled with influences...

  ListenShow Notes
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  Episode #109

  Brew's Cafe- Episode 110 Pierre Debbas

  May 26, 202659 minS5

  <p>It's hard to get through an episode without the topic coming around to housing. There appears to be something of a housing shortage throughout the country, as anyone who's tried to buy a home in recent years can tell you. But here on the east end, it's actually a crisis. Pierre Debbas is a partner at his eponymous law firm in New York City and Southampton, Romer Debbas, which specializes in real estate law, specifically transactions. And while the conditions which affect the real estate market in NYC may differ from here in The Hamptons, there are many parallels...

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  Episode #108

  Brew's Cafe- Episode 108 Robyn Henderson-Diederiks

  May 12, 20261h 4mS5

  <p>I always feel a special kinship with those who've "grown up" in the restaurant business. It's hard. I don't mean just the restaurant business, though that is very hard. I mean growing up in the restaurant business. It's hard but I wouldn't change it for the world. I get the feeling based on our conversation that Robyn wouldn't either. You grow up different... and differently. You see the world differently, you understand people differently, you view responsibility differently. So when Robyn's private chef clients throw curveballs at her, she swings easily and hits them out of the park. Cause...

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