
Episode #13
Episode 13 - Chris Morgan, Chef and Co-Owner of Joon
<p>This episode features Cameron School of Business alum Chris Morgan—chef, co-owner of Joon, two-time James Beard Award semifinalist, and part of the team behind a Michelin-starred restaurant. Joon has also earned national recognition, including a spot on The New York Times’ list of America’s Best Restaurants.</p><p> </p><p>Chris shares how he’s combined his business education with his culinary passion to build and grow successful restaurant concepts, along with insights from his journey throughsome of the country’s most respected kitchens.</p><p></p>

