Chefs In The City

Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.

Chefs In The City is a arts podcast hosted by Unknown Host, with 0 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Chefs In The City, a arts show with 0 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Chefs In The City

  Faye Muncie on Wine Trends, Hidden Gems & 30 Years at HausFrau Haven

  Aug 20, 202622 min

  On this episode of Chefs in the City, the crew welcomes Faye Muncie, co-owner and wine expert at HausFrau Haven, for a conversation celebrating 30 years of helping Central Ohio discover great wine. Faye shares how she went from wine enthusiast to self-taught expert, building one of Columbus' most beloved wine shops by tasting, traveling, and never stopping her education. She also discusses the evolution of HausFrau Haven, the creation of its intimate wine bar, Laundry, and why trying something new is still the best way to discover your next favorite bottle. In this episode, we discuss: How Faye became a wine expert The story behind HausFrau Haven and Laundry Today's biggest wine trends, from Sauvignon Blanc to orange wines Why younger wine drinkers are embracing natural wines Cork vs. screw caps: does it really matter? The impact of tariffs on imported wines How to choose a great bottle with confidence Whether you're a seasoned collector or just beginning your wine journey, this conversation is full of approachable advice, fascinating stories, and plenty of inspiration for your next glass.

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  Chefs In The City

  John Barker on Food Trends, Labor Shortages & the Future of Dining

  Aug 6, 202623 min

  On this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapak welcome John Barker, President & CEO of the Ohio Restaurant & Hospitality Alliance, for a wide-ranging conversation about the biggest challenges and opportunities facing today's restaurant industry. From food safety concerns and staffing shortages to inflation, delivery apps, and changing consumer habits, John shares what restaurant owners across Ohio are experiencing and how they're adapting to an industry that's evolving faster than ever. In this episode, we discuss: Food safety and the recent Cyclospora outbreak The ongoing restaurant labor shortage Why casual dining is making a comeback How inflation is impacting restaurant profitability The rise of mocktails and changing drinking habits How GLP-1 medications are influencing restaurant menus Emerging food trends and flavors shaping the future of dining Whether you're a restaurant owner, hospitality professional, or simply someone who loves dining out, this episode offers a behind-the-scenes look at where the industry is headed. Because at Chefs in the City, a meal is best shared.

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  Chefs In The City

  Travel, Taste, and Finding Great Food Abroad

  May 21, 202629 minS0

  On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel.<br /><br />Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens. <br /><br />The conversation explores how to identify authentic dining experiences, the value of local knowledge, and the evolving tools travelers use today. From concierge recommendations to digital resources. They also discuss cultural etiquette, regional specialties, and how food offers a deeper u...

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  Chefs In The City

  Orale Guey and the Rise of Mexican Brunch in Columbus

  May 7, 202628 minS0

  On this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar & Grill. <br /><br />General Manager Fritzi Martinez joins the conversation to share how a family-run concept—built on traditional recipes and regional influences from across Mexico—found its footing in Columbus. From a slow opening to a sudden surge in customers from a viral TikTok, Orale Guey has quickly become one of the city’s most talked-about new restaurants.<br /><br />The discussion touches on the evolution of dishes like chi...

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  Chefs In The City

  Preserving the Past, Plating the Future: Bob Szuter Brings New Life to the Worthington Inn

  Mar 19, 202631 minS0

  On this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the historic Worthington Inn.<br />After a nine-year hiatus, the beloved 1831 landmark is getting a thoughtful refresh — not a reinvention. Bob shares how his team plans to honor the building’s legacy while introducing updated dining spaces, a reimagined bar program, live music in the “Wolf’s Den,” and a menu focused on high-quality ingredients and approachable hospitality.<br />From preserving original architectural character to balancing nostalgia with new culinary vision, th...

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