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Chef's PSA is a podcast for cooks and chefs on how to be better chefs, and what it's like to work in the food industry. I talk about what it takes to really be successful as a chef.If you're interested in being a great chef or if you're just interested in learning more about what it takes to make it as a cook or chef, then this is the podcast for you.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchChef's PSA is a arts podcast hosted by Chef's PSA, with 10 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Chef's PSA hosts Chef's PSA, a arts show with 10 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Chef's PSA
Enrique Lozano is a Chopped champion, James Beard nominee for Best Chef Texas, and executive chef at Aguazul in San Antonio, with roots at Benny Frank’s in El Paso and Mija opening soon in San Elizario. He’d been trying to get on Chopped for over a decade before the call finally came, right after his […]
Chef's PSA
Matthew Cutolo is a third-generation chef at Gargiulo’s, the Coney Island restaurant his family has run since 1965 and that has fed Brooklyn since 1907. In 1977, The New York Times gave it three stars, unheard of at the time for a restaurant outside Manhattan. He learned to bake from Mike the Bake, the restaurant’s […]
Chef's PSA
Bobby Hicks read roughly 800 mid-century cookbooks to write one, and what he found was not a list of bad recipes. It was the exact point where American home cooking lost its thread. The Great Depression ran into World War II with almost no recovery in between. Two generations of mothers cooked without butter, without […]
Chef's PSA
Chef Toby Archibald is the New Zealand-born chef and owner of Quarter Acre, a Michelin Guide restaurant on Lower Greenville in Dallas. Texas Monthly named it one of the Best New Restaurants in 2023. D Magazine ranked it a Top 5 restaurant. He spent twenty years working through Michelin-starred kitchens in London, Canada, New York, […]
Chef's PSA
About Geno McWilliams Geno McWilliams grew up in Cicero, Illinois watching his Italian mother cook, and decided not to become a chef in 1989 because chefs did not make enough money. He became a construction contractor instead, and spent the next several decades teaching himself to cook as an obsession rather than a career. He […]
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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