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Chef's PSA is a podcast for cooks and chefs on how to be better chefs, and what it's like to work in the food industry. I talk about what it takes to really be successful as a chef.If you're interested in being a great chef or if you're just interested in learning more about what it takes to make it as a cook or chef, then this is the podcast for you.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
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Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchChef's PSA is a arts podcast hosted by Chef's PSA, with 9 episodes on record and a Required Pod Score of 80.
Chef's PSA hosts Chef's PSA, a arts show with 9 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Chef's PSA
Nick Walker is an FSR 40 Under 40 chef who oversaw the James Beard nominated Meridian and now leads 11 Whiskey Cake locations across Texas and Florida. He started in a kitchen at 15, under the table, and cut his thumb open on his first real shift when a slamming office door caught his hand […]
Chef's PSA
Tim Laielli will not call himself a chef. He is clear about it every time someone assumes otherwise, including his own father, who is one. Eighteen months after posting his first cooking video, Tim was on set cooking against professional chefs for Gordon Ramsay on Next Level Chef. He built Bare Food Tim, over a […]
Chef's PSA
Matt Lambert earned a Michelin star at The Musket Room in New York in four months, a goal he’d given himself three years to hit. He describes what followed as treating the star like a religion, the Church of Michelin, and says he’s never felt that emotional high again, chasing it in different forms for […]
Chef's PSA
Bryan Caswell has cooked inside three very different kinds of rooms. Jean-Georges Vongerichten’s kitchen in the early 2000s, where he learned that a quiet, organized kitchen beats a screaming one. Seventeen restaurant openings of his own, roughly half of them his own concepts, from Reef to his new restaurant Latuli in Houston. And, less known, […]
Chef's PSA
Rosana Rivera runs three businesses under one roof: a bakery storefront, a wholesale bread program, and a catering and events company called Gatheria Studio. Most operators would guess wholesale wins on volume alone. It doesn’t. Catering does, by a wide margin, sometimes 30 to 40 percent margins in a good season, more than either of […]
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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