Clean Plate Club

Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the popular food podcast, Beyond the Plate.

Clean Plate Club is a kids podcast hosted by Andrew "Kappy" Kaplan, with 25 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Andrew "Kappy" Kaplan hosts Clean Plate Club, a kids show with 25 episodes published.

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  Episode #23

  @onkappysplate: Ms. B’s Mashed Potatoes & Gravy

  Nov 24, 202511 minS0

  <p>Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Leo’s 1st grade teacher. Let kids join the fun by measuring ingredients, mashing, and being your personal timer. :) </p><p>Ms. B’s Mashed Potatoes & Gravy</p><p>Potatoes serves 4-6</p><p>Gravy makes 2 cups (good rule is 2 oz/person- this makes enough for 6-8 people)</p><p>Potato Club Notes:</p><p>- add a handful of cheese to make these cheesy mashed!</p><p>- add a couple tablespoons of chopped, fresh herbs like chives, parsley or your favorite herb</p><p><br>...

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  Episode #22

  Alex Turnbull: Spinach Banana Pancakes

  Nov 24, 20256 minS0

  <p>Alex Turnbull is a mom, registered dietician, and picky eater nutritionist. She runs The Family Nutritionist, a community where parents get simple, real-life strategies for raising curious, confident eaters.</p><p>Spinach Banana Pancakes</p><p>Make extras to eat throughout the week.</p><p>1 cup milk of choice</p><p>1 cup spinach, fresh - or 1/2 cup frozen</p><p>1 banana</p><p>1 cup pancake mix</p><p>Butter or cooking spray, for the griddle or pan</p><p><br></p><p>1. Preheat griddle to 375 degrees Fahrenheit. </p><p><br></p><p>2. Add milk, spinach, and banana to a b...

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  Episode #21

  @onkappysplate: Ms. V’s Snickerdoodle Cookie Bars

  Nov 24, 20258 minS0

  <p>Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Ella’s 1st grade teacher and her daughter. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) </p><p>Ms. V’s Snickerdoodle Cookie Bars</p><p>Makes approximately 24 regular size squares or 60, 1-inch cubes (our preference)</p><p>Club Notes:</p><p>- To make pumpkin spice flavor, reduce cinnamon to 1 teaspoon and add 1 teaspoon of ground pumpkin spice to cinnamon sugar blend that goes on top.</p><p><br></p><p>2 ½ cup...

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  Episode #20

  Chef Lauren: Bolog-NEIGH-se (Bolognese)

  Nov 24, 20258 minS0

  <p>When she’s not balancing a full-time job and three kids (and her husband), Chef Lauren breaks out her 100-year old cast iron pot and tends to her famous “Bolog-NEIGH-se” sauce. We’re glad she spilled the beans pasta for us on this one. </p><p>Bolog-NEIGH-se Sauce (Bolognese)</p><p>Serves a family of 5</p><p>2 tablespoons EVOO, extra virgin olive oil</p><p>2 cloves garlic, chopped</p><p>1 1/2 pounds 80/20 ground beef</p><p>1 pound ground Italian sausage</p><p>Kosher salt and black pepper, to taste</p><p>1 can (6 oz) tomato paste</p><p>1 large can (28 oz) crushed t...

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  Episode #19

  Chef Michael Solomonov and Steve Cook: French Onion Labneh

  Dec 20, 20248 minS0

  <p>Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new cookbook called Zahav Home: Cooking for Friends & Family.</p><p>French Onion Labneh</p><p>Makes 4 generous servings</p><p>3/4 cup Caramelized Onions, finely chopped (Zahav Home, page 38)</p><p>2 cups homemade Labneh (Zahav Home, page 30), or one 16-ounce container</p><p>½ medium r...

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