Cocktail Classified

Conversations, Stories, and Cocktails. A podcast for the hospitality industry by Swizzle Media LLC @swizzlemediallc Host: Patrick Abalos @mixmanpatrick Director of Photography/Media: Luis Anaya @luisanaya_media

Cocktail Classified is a arts podcast hosted by Unknown Host, with 25 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Cocktail Classified, a arts show with 25 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #25

  Season 2 Episode 25: Deke Dunne, Formerly of Allegory DC

  Jul 31, 202651 minS2

  In this week’s episode recorded a few weeks ago in Washington DC, we sat down with Deke Dunne, the former beverage creative director behind Allegory at the Eaton Hotel. He shared his journey from politics to bartending, the story behind Allegory’s bold menu concepts both past and current, navigating through COVID, enzymes, and how storytelling, community, and authenticity can turn a bar into a destination. That in our opinion, is how the best concepts come to be that aren’t forced - they’re built with a soul. Special Guests: Deke Dunne (@deke_dc) formerly of Allegory DC Produced by Shift Change Creative and hosted by: Patrick Abalos @mixmanpatrick. Special thanks to the Deke for recording with us!

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  Episode #24

  Season 2 Episode 24: Jacki Schromm of Donna's Houston

  May 15, 202642 minS2

  <p>From sports bars to bar ownership, Jacki walks us through her journey in the industry and the importance of hospitality. As she said "You have the power to turn someone's bad day around with just a smile and a drink.”. We couldn’t agree more!</p><p>•••••••</p><p>In this week’s episode, we are joined by: Jacki Schromm, co-owner of recently opened Donna’s in Houston, TX. In this episode, we talk about her start in the industry from Florida, Boston, to Houston and now bar ownership. We dive into hospitality, Speed Rack, cocktail competitions, regional taste differences, community...

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  Episode #20

  Season 2 Episode 23: Andrew Solis of Cut Above Zero Proof

  May 8, 202645 minS2

  <p>From Banking to a Family Business in Zero Proof Spirits. We dive head first into the world of Cut Above Zero Proof where inclusivity is key!</p><p>•••••••</p><p>In this week’s episode, we are joined by: Andrew Solis of Cut Above Zero Proof. We caught him right after a production run of their Zero Proof Gin. In this episode, we talk about his start outside hospitality and the transition to business ownership with his wife Blanca and motivations that drive Cut Above. From tasting thousands of blends to create their brand and the intricacy of mixing/tasting zero pro...

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  Episode #16

  Season 2 Episode 22: Jonathan Pogash and Pam Wiznitzer of Cocktail Guru

  May 3, 202623 minS2

  <p>Your brand is important! Authenticity and trust are key. Don’t gatekeep to hinder your own image and growth in this ever changing industry. This extends into brands and brand marketing.</p><p>•••••••</p><p>In this week’s episode, we are joined by: Pam Wiznitzer and Jonathan Pogash from the Cocktail Guru. We caught them during their pop up and seminar hosted at Julep with Alba Huerta. In this episode, we talk about the the Cocktail Guru, working with brands, authenticity, the issue of gatekeeping, and personal branding. </p><p><br></p><p>Special Guests:</p>Pam Wiznitzer @pamwizJonathan Poga...

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  Episode #21

  Season 2 Episode 21: Lauren Trickett from Remy Cointreau and Tiffany Kirk from Toasted Coconut/Road to Nowhere

  Apr 24, 202649 minS2

  <p>It’s more than just drinks. It’s hospitality first! Being consistent is key, As Lauren said "consistency creates credibility".</p><p><br></p><p>In this week’s episode in collaboration with Bartender Magazine and Arizona Cocktail Weekend, we are joined by: Lauren Trickett, National Brand Ambassador - Cointreau, Mount Gay Rum and Belle de Brillet and guest host: Tiffany Kirk - Bartender/Bar Mom at The Toasted Coconut and Road to Nowhere. It this episode, we dive intro what makes hospitality, mentorship, and balance. In addition to their backgrounds, Arizona Cocktail Weekend, rum, and brands. </p><p><br></p>...

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