Common Ground ND Podcast

The Common Ground North Dakota Podcast brings together a farmer and a chef to explore where food really begins. Through honest conversations, they uncover the shared values, challenges, and connections between growing food and cooking it. In it, finding common ground from the field to the plate.

Common Ground ND Podcast is a society podcast hosted by Common Ground North Dakota, with 46 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Common Ground North Dakota hosts Common Ground ND Podcast, a society show with 46 episodes published.

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  Common Ground ND Podcast

  Combines, Field Meals and Family: Billie Talks Harvest

  Aug 12, 20261h 8m

  It's harvest season and Billie is pulling back the curtain on what it really looks like to be in the thick of it. In this episode, Heather sits down one on one with Billie Lentz of Lentz Farms to walk through everything from how a combine actually works, to the stress of rain delays, to the field meals that keep the whole crew going. Billie shares what two years of farming has taught her, how family makes harvest possible, and why this season is truly the payoff for a whole year of hard work. Whether you're a lifelong farmer or just looking for your new farmer bestie, this one's for you. Follow Billie on social media @billie_lentz and @lentz.farms

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  Episode #15

  From the Ranch to the Lunchroom: The Whole Plate Project

  Jul 29, 202635 minS4

  What happens when a rancher asks why her neighbor's kids aren't eating local beef at school? In Hettinger, North Dakota, it sparked a movement. Heather and Billie sit down with Kat Weinert, rancher, photographer and founder of the Whole Plate Project, a grassroots initiative getting locally raised beef into school lunches and snack programs. Kat shares how five phone calls and a whole lot of passion turned into a full program, what she learned about USDA inspection along the way, and how any community in North Dakota could do the same. Plus, the hosts dig into their favorite ways to cook ground beef and dream about the day every item on a school lunch tray comes from a local farm. Find Kat on Facebook: @KatWeinert https://lostcreekcattleco.com/

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  Episode #14

  Your Perfect Day at the North Dakota State Fair

  Jul 15, 202634 minS4

  Summer's biggest event is almost here and we've got the inside scoop! Billie and Heather sit down with Shelby Hennessy, Competitive Exhibits Director for the North Dakota State Fair, to walk you through everything you need to know before you go. From the brand new Gooseneck Implement Arena and exciting educational exhibits for all ages, to local Pride of Dakota vendors and the food you absolutely cannot miss, this episode is your ultimate fair planning guide. Plus, Shelby and the hosts map out the perfect day at the fair: what to do, what to eat, what to see, and even what to wear. Mark your calendars for July 17 through 25 in Minot! https://ndstatefair.com/

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  Episode #13

  From the Source: How Ag Media Shapes What You Think You Know

  Jul 1, 202635 minS4

  Pull up a chair for a conversation about who's shaping the story of agriculture — and how you can find the truth for yourself. Billie and Heather sit down with Sarah McNaughton-Peterson, senior editor of Dakota Farmer and host of the FP Next Podcast, to dig into ag media: where farmers get their information, why food labels can be misleading, and how social media is changing the way consumers connect with the people growing their food. Whether you're a farmer wondering how to share your story online or a consumer trying to cut through the noise, this episode is your guide to finding trusted sources in agriculture. Dakota Farmer: https://www.farmprogress.com/dakota-farmer FP Next Podcast: https://www.farmprogress.com/program/fp-next

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  Episode #12

  Fresh From the Market: Inside North Dakota's Farmer's Markets

  Jun 17, 202631 minS4

  Farmer's market season is almost here, and Billie and Heather couldn't be more ready. In this episode, they sit down with Dawn Rognerud, president of the Grand Forks Farmer's Market, to talk about what it takes to run a market, how vendors get started, and why these community gatherings are about so much more than fresh produce. From cottage food laws to the best finds at markets across North Dakota, this one will have you counting down the days until opening day. Find a market near you and access grower resources at https://www.ndfarmersmarkets.org/

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