
Episode #50
Behind the Plate: Keeping Our Food Safe
<p > It’s easy to take for granted that the food we eat and the water we drink is safe and healthy. Several recent high-profile outbreaks of foodborne illnesses, however, are a reminder of how critical food safety is.</p> <p > CDC estimates that nearly 48 million Americans contract a foodborne illness each year. Of those, 128,000 people are hospitalized annually, and 3,000 people die. So, who is tasked with keeping our food and water safe? And what happens when a foodborne outbreak does occur? In this episode, we hear from a food epidemiologist with Minnesota’s department of public health about how foodb...

