Cookbook Club

Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.

Cookbook Club is a arts podcast hosted by Sara Gray & Renee Wilkinson, with 100 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Sara Gray & Renee Wilkinson hosts Cookbook Club, a arts show with 100 episodes published.

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  Episode #100

  100: Farewell episode

  Aug 6, 20251h 3mS0

  <p>Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us.</p><p>Recipes and resources mentioned in this episode:</p>Eleven Madison Park granola (NYT)Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs (Dining In)Cinnamon rolls (NYT)Curried chicken salad (Salt Fat Acid Heat)Chicken pelau (Small Victories)Shepherd’s Pie (Whole30)Strawberry summer stack cake (Smitten Kitchen Keepers)Strawberry summer sheet cake (Smitten Kitchen)St...

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  Episode #99

  99: Snacks

  Jul 22, 202531 minS0

  <p>Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us!</p><p>Recipes and resources mentioned in this episode:</p>Costco high-protein granola barsThat’s It fruit barsRx barsEpic bars (bison & cranberry)LarabarsPartake brand vanilla wafers or graham crackersChompsWild ZoraGoMacroWhite bean spread (Super Natural Every Day)Hummus (Dinner in an Instant)Goat cheese with za’atar and lemon (Nothing Fancy)Penzey’s buttermilk ranch dressing & dip Honey roasted cashews (Cooking in Real Life)Pizza pistachios (EatingWell)Everything seasoned almonds (Eating...

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  Episode #98

  98: Ottolenghi Simple

  Jul 8, 202541 minS0

  <p>We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is overly simple, and whether we love it.</p><p>Recipes mentioned in this episode:</p>Gem lettuce with fridge raid dressing (page 37)Curried lentil, tomato and coconut soup (page 52)Roasted eggplant with anchovies and oregano (page 64)Chicken marbella (page 229)Sweet potato fries (page 145)Baked rice with confit tomatoes and garlic (page 174)Spring roast chicken with preserved lemon (page 227)Blueberry, almond and lemon cake (page 276)Plum, blackberry and bay fria...

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  Episode #97

  97: Meal Trains 2

  Jun 24, 202531 minS0

  <p>We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to support people in your world with your cooking skills. Join us for some new tips and ideas.</p><p>Recipes and resources mentioned in this episode:</p>Green smoothies (NYT)Seed crackers with oil-packed tuna, avocado and supremed grapefruit (Health Nut)Eleven Madison Park granola (NYT)Ligurian foccacia (Samin Nosrat)Snacking Cakes, by Yossy ArefiBentgo meal prep containers (Amazon)Spiced chickpea stew with coconut and turmeric (NYT)Cr...

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  Episode #96

  96: The Book on Pie

  Jun 10, 202542 minS0

  <p>A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise.</p><p>Recipes mentioned in this episode:</p>Striped citrus pieCreamy lemon custard piePeanut butter cream pie with raspberry meringueSweet corn pie with blueberry whipped creamRoasted pineapple piePumpkin pieApple pieCaramel Earl Grey custard pie in a gingersnap crumb crustBlueberry swamp pie with cornmeal crustCitrus sugar pieBirthday cake pieTres leches slab pieOrange vani...

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