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Fun, flavorful recipes from my Winnipeg kitchen. Saucy pastas, crispy air fryer bites, and comfort food with a twist. Every episode is a walkthrough of one recipe, made for busy weeknights and hungry weekends.
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Signup to Generate a PitchCooking with Dade is a food podcast hosted by Dade, with 9 episodes on record and a Required Pod Score of 80.
Dade hosts Cooking with Dade, a food show with 9 episodes published.
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Cooking with Dade
Carolina Gold BBQ Sauce is a tangy sweet mustard based barbecue sauce with honey, brown sugar, and apple cider vinegar. Fifteen minutes, one jar, and it was basically born for pulled pork.
Cooking with Dade
<p>Let me be real with you. Most air fryer recipes you find online are just sad imitations of something that should’ve been deep fried. But these four? These actually hit different. Crispy on the outside, juicy on the inside, and ready faster than you can scroll to find something to watch.</p> <p>We’re talking potstickers with that crackly bottom, mushrooms with all the garlic Parmesan crunch, jalapeño poppers loaded with taco beef and Doritos crunch, and chicken tenders that actually crunch without a single drop of oil in sight. All ready in about 30 minutes. All in th...
Cooking with Dade
<p>Ninja Possible Cooker Pro Curry Chicken and Coconut Rice</p> <p>There is a specific kind of magic that happens when you let chicken thighs rendered in their own golden fat meet the velvet embrace of coconut milk. It is the sort of meal that fills the kitchen with a warmth that lingers long after the plates are cleared. When the weather turns sharp or the day feels particularly long, this is the ritual I return to. It isn’t just about the food; it is about the way the steam carries the scent of toasted ginger and earthy tu...
Cooking with Dade
<h2 >A sweet-crunchy obsession</h2> <p>These salted caramel cornflake cups are that kind of dessert you can’t stop at just one. They’ve got the perfect balance of gooey caramel and crispy cornflakes, all tucked into little bite-sized cups. Easy no bake dessert magic right here.</p> <p>I love whipping these up when I need something quick but crave-worthy. They don’t take much time, and they make the whole kitchen smell like toasted sugar happiness. Sweet and salty treat? That’s basically my love language.</p><p>View full recipe on Cooking with Dade</p>
Cooking with Dade
<p>Richard handed me a handwritten index card with his stroganoff recipe years ago, and honestly I thought it was going to collect dust next to all the other cards in that kitchen drawer. You know the one, stuffed with recipes nobody actually makes. But something about the way he described the beef, the way he said “trust me on this one,” made me actually try it that same week.</p> <p>I have been making Richard’s Beef Stroganoff on repeat ever since.</p><p>View full recipe on Cooking with Dade</p>
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