Cost of Goods Told

Conversations with small business owners and entrepreneurs in and around the Houston area.

Cost of Goods Told is a business podcast hosted by on3media.co, with 56 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

on3media.co hosts Cost of Goods Told, a business show with 56 episodes published.

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  Cost of Goods Told

  Weaver's BBQ

  Oct 10, 20251h 27mS0

  <p>I sit down with Weaver's Barbecue—pitmaster Jesse Weaver, FOH lead Chad Stein, and chef Greg Baumann—to trace their unlikely rise from traveling, sometimes homeless musicians to running one of the most intentional scratch barbecue operations in rural Texas. They talk candidly about addiction and recovery, building a standards-driven kitchen out of a food truck, growing garnishes in their own garden, rendering their own tallow, and using offsets with red oak to chase nuance, not shortcuts. Along the way: a $900 “leap of faith” Sysco order that changed everything, why hospitality details matter as much as smoke, and how R&D led...

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  Cost of Goods Told

  Burnt Bean Compnay BBQ

  May 21, 20251h 18mS0

  <p>In this episode of Cost of Goods Told, I sit down with Ernest Servantes and Dave Kirkland, the duo behind Burnt Bean Co. Barbecue in Seguin, Texas.</p><p>We dive into their journey from backyard cook-offs to national recognition, their transition from competition barbecue to running one of the hottest restaurants in Texas, and their thoughts on the Michelin Guide finally arriving in the Lone Star State. We also talk about legacy, the pressure of the Texas Monthly Top 50 list, and what keeps them motivated every day.</p>

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  Episode #6

  Chef Evelyn Garcia of Kin

  Jul 17, 202059 minS3

  <p>Chef Evelyn Garcia, owner and chef of Kin inside Politan Row, joins us this week via Zoom to talk about her move to New York, her travels around the world, and now opening her own concept. </p> <p>Kin - houston.politanrow.com/kin</p> <p>Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible.</p> <p>Boerne Brand www.boernebrand.com</p> <p>Zero-Point Organics www.zero-pointorganics.com</p>

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  Episode #5

  Erin Feges of Feges BBQ

  Jul 8, 20201h 12mS3

  <p>This week Chef Conor talks with Chef Erin Feges of Feges BBQ via Zoom about the ever changing landscape for restaurants. </p> <p>Feges BBQ https://www.fegesbbq.com/</p> <p>Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible.</p> <p>Boerne Brand www.boernebrand.com</p> <p>Zero-Point Organics www.zero-pointorganics.com</p>

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  Episode #4

  Alex Au-Yeung of Phat Eatery

  Jun 24, 20201h 5mS3

  <p>This week Alex Au-Yeung, owner and operator of Phat Eatery, talks with Producer Chef Conor and guest co-host Pitmaster Brett Jackson of Brett's BBQ Shop about his venture into the restaurant business.</p> <p>Phat Eatery https://phateatery.com</p> <p>Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible.</p> <p>Boerne Brand www.boernebrand.com</p> <p>Zero-Point Organics www.zero-pointorganics.com</p>

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