
Episode #187
Healthy Eating Gets Easier One Choice At A Time
Send us Fan Mail We sit down with Grace Barker, founder of Grace and Greens, to talk about a different path: simple food that tastes amazing, supports your body, and still fits into a full life. If you’ve ever felt stuck in the chicken-rice-broccoli loop, or felt like you need a perfect plan before you can start, this conversation is your permission slip to begin with one small, nourishing choice. Grace shares how her own journey took her from picky eating and fast food to experimenting with trendy diets, then hitting a major wake-up call around hormone health. That turning point reshaped everything into a more sustainable approach rooted in nourishment, flexibility, and listening to your body. We dig into what “healthy-ish” can look like in real life: adding more color to your plate, building meals you actually enjoy, and letting grace replace guilt when things don’t go to plan. We also get concrete with meal planning and healthy meal prep. Grace explains how her weekly recipe system works (recipes, grocery lists, prep tips, and community support through email and Substack), plus her favorite shortcuts for faster dinners. You’ll hear a crave-worthy overnight oats idea that tastes like dessert, along with practical tips for gluten-free and dairy-free living when you’re traveling, eating out, or heading into the holiday season. If you want more peace around food without sacrificing flavor, hit play, then subscribe, share this with a friend who’s tired of overthinking dinner, and leave a review so more listeners can find Create Harmony. You can find out more about Grace and Greens here: https://graceandgreensblog.substack.com/ or @graceandgreens.blog on Instagram Support the show To learn more, go to mycreateharmony.com

