How do I pitch Deep South Dining as a podcast guest?

Deep South Dining has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.

Who is the host of Deep South Dining?

Deep South Dining is hosted by Unknown Host. The show is categorised under arts (food) and has published 426 episodes.

How many episodes does Deep South Dining have?

Deep South Dining has published 426 episodes.

What topics does Deep South Dining cover?

Deep South Dining regularly covers arts, food, society. It sits in the arts category, with a food focus.

Is it hard to get booked on Deep South Dining?

Deep South Dining is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Deep South Dining currently accepting guest pitches?

Deep South Dining hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Deep South Dining episodes?

Episodes of Deep South Dining average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Deep South Dining typically look for?

Our data rates Deep South Dining's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

arts

Deep South Dining

Hosted by Unknown Host · arts · EN · 426 episodes

Apple Podcasts Website

About this Podcast:

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio . Email the show: food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

38%

Guest openness

Selective

Verified email on file

80/100

Required Score

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What is Deep South Dining?

Deep South Dining is a arts podcast hosted by Unknown Host, with 426 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

About the host

Unknown Host hosts Deep South Dining, a arts show with 426 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Deep South Dining
Deep South Dining | Sermon Sandwich Bar
Aug 18, 202646 min
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more. Guest(s): Gregory Glass Host(s):  Malcolm White and Carol Palmer Email:  food@mpbonline.org . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Listen Show Notes
Deep South Dining
Deep South Dining | A Trip Around Italy with Elaine Trigiani
Aug 11, 202648 min
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani , back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy. Guest(s): Elaine Trigiani and Joe Sherman Host(s):  Malcolm White, Carol Palmer, and Java Chatman Email:  food@mpbonline.org . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Listen Show Notes
Deep South Dining
Deep South Dining | Let's Chat Chitterlings
Aug 4, 202648 min
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner ( Sugar’s Place Downtown ) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more. Guest(s) : Enrika Williams and Glenda Barner   Host(s) : Malcolm White and Carol Palmer Email: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Listen Show Notes
Deep South Dining
Deep South Dining | A Trip to the Delta
Jul 21, 202648 min
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta. Guest(s) : David Crews and Marisol Doyle   Host(s) : Malcolm White and Carol Palmer Email: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Listen Show Notes
Deep South Dining
Deep South Dining | Stafford Shurden Returns
Jul 14, 202647 min
Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate Reviews , his book Meet and Three , immigrant-owned businesses and restaurants in The Delta, and more. Guest(s) : Stafford Shurden   Host(s) : Carol Palmer and Joe Sherman Email: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
Listen Show Notes

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Best industries to pitch Deep South Dining for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

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Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

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Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

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