Dishing with Stephanie's Dish

I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

Dishing with Stephanie's Dish is a arts podcast hosted by Stephanie Hansen - @StephaniesDish, with 489 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Stephanie Hansen - @StephaniesDish hosts Dishing with Stephanie's Dish, a arts show with 489 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  Dishing with Stephanie's Dish

  South Africa on Safari is our next group trip Destination

  Apr 24, 202621 minS0

  <p>Original Episode Transcript Follows</p><p>Stephanie Hansen:</p><p>Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space. And also today, we’re going to talk travel, because whenever I travel, food’s always a big part of it. I’m here with my friend Michael Kenny, and he owns the travel agency Defined Destinations. And Michael and I met and have gone on a number of trips. We’ve gone to Croatia together. We’re just about to embark on Turkey. We are also planning a new trip t...

  Listen
• 

  Dishing with Stephanie's Dish

  Cookbook Author Sarah Peterson, "Vintage Dish and Tell" and I talk sandwich loaf and the keepers of family recipes

  Apr 10, 202630 minS0

  <p>Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book, Dish and Tell: Recipes from the Heart, celebrates the beauty of vintage family recipes and the memories shared around the table. </p><p>Dish and Tell: Recipes from the Heart highlights celebrated dishes from Peterson’s recipe box—and collects stories from other passionate home cooks who opened their kitchens to shar...

  Listen
• 

  Dishing with Stephanie's Dish

  Tim Niver owner of Mucci's restaurant and Podcast Host of Niver Niver Land

  Jan 30, 202632 minS0

  <p>Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, cookbook writers, people that are obsessed with food. And I’m really delighted today to speak with Tim Niver. He is the host of the Niver Niverland podcast and also a restaurateur in St. Paul, our fine capital city. He owns Mochis, also is a friend. And I was just noticing in my calendar, we recorded about a year ago today.</p><p>Subscribe to Niver Niver Land on Youtube</p><p>Listen to the Podcast</p><p>Visit Mucc...

  Listen
• 

  Dishing with Stephanie's Dish

  Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide

  Dec 5, 202530 minS0

  <p>Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients </p> <br/><br/>This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

  Listen
• 

  Dishing with Stephanie's Dish

  Ashley Russell

  Nov 14, 202526 minS0

  <p>Original Episode Transcript Follows:</p><p>Stephanie Hansen:</p><p>Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that’s called “What’s Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable...

  Listen

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.