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arts
Hosted by Sam Bygrave · arts · EN-AU · 124 episodes
The world of drinks is a big one. Drinks At Work talks to those who have built — or are building — rewarding and creative careers in the drinks industry, from bar owners to spirits marketers, brand ambassadors, distillers, writers and more. Hosted by Sam Bygrave and produced by Boothby Media.
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Signup to Generate a PitchDrinks At Work with Sam Bygrave is a arts podcast hosted by Sam Bygrave, with 124 episodes on record and a Required Pod Score of 80.
Sam Bygrave hosts Drinks At Work with Sam Bygrave, a arts show with 124 episodes published.
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Drinks At Work with Sam Bygrave
In this episode, Rohan Massie shares insights into Hobart's vibrant bar scene, the secrets behind Rude Boy's success, and the innovative spirit of Punch & Ladle. Discover how local produce, community engagement, and continuous evolution keep Hobart's hospitality scene thriving, and get Rohan's recommendations for drinks in town.
Drinks At Work with Sam Bygrave
This episode features Lachy Harrison, co-owner of Bar Bar in Adelaide and part of the Cantina group, talking through what makes his tequila-led neighbourhood bar work and what he's building next with No. 6 East. Sam Bargrave also steers the conversation into Adelaide's wider hospitality scene, with recommendations for where to drink, eat, and take out-of-towners. In this episode, Lachy shares how Bar Bar became a tiny but high-energy tequila and agave bar in Adelaide's CBD, why the venue is built around interaction rather than privacy, and how the team is shaping a new house-party-style space upstairs on East Terrace. He also gives a practical tour of the city's best bars, restaurants, and pub stops for bartenders and visitors alike.
Drinks At Work with Sam Bygrave
<p>The Suntory Cup is back for 2026, celebrating bartending talent with a $40,000 prize pool. Here, we talk to last year\'s winners Reuben Beasley-Palmer and Tom Smith, and together with Suntory Oceania group advocacy manager John Galiatsatos, they talk about this year’s brief, how to approach the competition, and share plenty more tips that just might help you get across the line and win the competition for yourself.</p>
Drinks At Work with Sam Bygrave
<p>In this episode Sam Bygrave talks to Brian Kinsman of Glenfiddich and William Grant & Sons, and delves into the intricate world of whisky, focusing on the importance of aroma, the role of technology in whisky analysis, and why the human nose can't be beat. We talk about the significance of the human nose in identifying whisky characteristics, the innovative use of trained dogs for quality control, and the techniques for tasting and assessing whisky. </p><p></p>
Drinks At Work with Sam Bygrave
<p>In October, I visited Melbourne to speak to Linus Schaxmann, one of the original Australian brand ambassadors and someone who has been at the gig for 18 years now.</p><p>We caught up to discuss the latest addition to the portfolio from The Glendronach, which is a trio of whiskies: Ode to The Valley, Ode to The Embers, and Ode to The Dark. They’re all non age statement whiskies, and they show a different side of The Glendronach than you might normally see (they’re also rather delicious).</p><p>But I also spoke to Linus about whisky more...
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