Duo. Dish & The Story

Dish & The Story isn’t just a show—it’s where Omaha’s food, people, and stories come to life. Join hosts Breann Lundblad and Amy Watson as they go on-site to local restaurants and coffee shops, capturing authentic and visually engaging interviews with: • The business owner • A loyal customer • And someone surprisingly connected to the story By filming on location, we give business owners a real voice and invite customers and community members to share why these places truly matter. Our audience? Food lovers. Community builders. Story-seekers—from Omaha and beyond. Our tone? Fun. Heartfelt. Honest. Local. Pull up a chair. There’s always more to the story.

Duo. Dish & The Story is a arts podcast hosted by Breann Lundblad and Amy Watson, with 6 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Breann Lundblad and Amy Watson hosts Duo. Dish & The Story, a arts show with 6 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #6

  Duo. Dish & The Story Celebrates Christmas!

  Feb 24, 202634 minS1

  <p>MERRY CHRISTMAS!</p><p>In this episode of Duo, Dish and the Story, Amy and Breann dive into childhood traditions and the ones their families cherish today. From wreath-shaped cookies with red hots to St. Nicholas Day and the Dutch roots of Sinterklaas. Plus, Breann surprises Amy with a heartfelt witty poem you won’t want to miss.</p><p>We'll be back next year with some more great interviews! Have a Happy New Year!</p>

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  Episode #4

  Duo. Dish & The Story Discovers why we eat Turkey on Thanksgiving

  Feb 24, 202630 minS1

  <p>HAPPY THANKSGIVING!</p><p> Duo Dish & The Story is serving up nostalgia, chaos, and frozen food this week.</p><p>This episode, we dive into the hilarious origin of the first-ever TV dinner — and yes, it all started with a MASSIVE Thanksgiving mistake.</p><p> (Imagine: 260 tons of leftover frozen turkey and one very panicked company )</p><p>Of course, we couldn’t tell the story without taste-testing a lineup of classic TV dinners ourselves. Spoiler: some were nostalgic… others were crimes.</p><p>Tune in to hear:</p><p>• The wild true story behind the TV dinner</p><p>• How...

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  Episode #5

  Duo. Dish & The Story Back at Veg.Edible with Big Prana Micro Greens

  Feb 24, 202629 minS1

  <p>What began as a small curiosity during COVID turned into Big Prana Microgreens—a family-run business now supplying farmers markets, Hy-Vee, and local restaurants like Veg.Edible. (https://eatvegedible.com</p><p>)</p><p>In this episode of Duo. Dish & The Story, Jason, Carla and their son Simon Slajchert, share how growing something small can have a BIG impact on health, family, and community.</p><p> Listen now and visit www.bigprana.com</p><p> to findout where you can pick some up and give your food a boost.</p>

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  Episode #3

  Duo. Dish & The Story at Sweetbeans

  Feb 24, 202623 minS1

  <p>Meet Rachel Kindred, the manager at Sweetbeans Coffee Co. When she was just three weeks into her role, she sat down with us and shared how she’s already bringing big heart, fresh energy, and a passion for connection. From capturing life as a birth photographer to building community one cup at a time, Rachel’s story is all about embracing change and finding joy in the little things.</p><p> Tune in to hear her journey and why Sweetbeans is more than just coffee—it’s community. https://www.sweetbeanscc.com</p>

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  Episode #2

  Duo. Dish & The Story Visits Veg.Edible with Stacie Van Cleave

  Feb 24, 202632 minS1

  <p>This week on Duo. Dish & the Story, we sit down with Stacie Van Cleave of Veg.Edible to hear how passion, persistence, and a mission to make food safe for everyone. This is a must stop on you next food adventure to get your fill of Falafel Nachos with carrot cheese, a flavorful sandwich call "The Ruby" and Buffalo Chicken Salad with tofu chicken.</p><p>Stacie along with her co-owner Matt Hyde have amazing culinary and baking skills, making some good home cooking and classic treats safe for all! Thank you Stacie and Matt for bringing to Omaha...

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