DWF LIVE

Inspired by Chanie's story and Gord's call to build a better Canada, the Gord Downie & Chanie Wenjack Fund (DWF) aims to build cultural understanding and create a path toward reconciliation between Indigenous and non-Indigenous peoples. Join us monthly for DWF LIVE, featuring Indigenous and non-Indigenous experts in honest, insightful conversations about culture, reconciliation, education, and more. Most episodes are paired with a free lesson plan for educators to bring reconciliation into classrooms throughout Canada. Learn more about the Gord Downie & Chanie Wenjack Fund at downiewenjack.ca.

DWF LIVE is a general podcast hosted by Unknown Host, with 2 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts DWF LIVE, a general show with 2 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #2

  Traditional Lil'wat Flint Knapping, Bow Making, and Canoe Making | DWF LIVE

  Aug 6, 202630 minS1

  <p>Talon Pascal is a teenager with a passion for rediscovering Lil'wat Nation culture and a determination to pass his skills on for preservation and celebration of his ancestors' traditional ways. In this three-part mini-series, Talon shares teachings on archery, building a canoe, and flint napping.</p> <p>Part 1: Traditional Lil'wat Bow Making</p> <p>Part 2: Flint Knapping</p> <p>Part 3: Building a Canoe</p> <p >Learn more about the Gord Downie & Chanie Wenjack Fund at DownieWenjack.ca.  </p> <p >Follow us on social media: Instagram, Facebook, TikTok, X, LinkedIn,

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  Episode #1

  Indigenous Food, Identity, & Sustainability with Chef Zach Keeshig & Derek Blais | DWF LIVE

  Apr 30, 202640 minS1

  <p>In this DWF LIVE conversation, Zach and Derek come together to explore Indigenous food sustainability through storytelling, sourcing, and relationships to the land.</p> <p>Zach Keeshig is the Owner and Chef of Naagan, an intimate dining experience in Owen Sound, Ontario, recently named number 9 on Canada's 100 Best New Restaurants list. His experience working in top kitchens has helped him fuse his Ojibwa cuisine with modern culinary techniques and ingredients. </p> <p>Derek Blais is an internationally award-winning creative whose work is anchored in storytelling, from projects like Missing Matoaka to his pop-up dining experience Sunfish. A proud member o...

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