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From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
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Contact path
Public web form
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchEat Game is a arts podcast hosted by Unknown Host, with 20 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts Eat Game, a arts show with 20 episodes published.
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Eat Game
<p>Step inside the Eat Game Awards 2026, where the very best of British wild game was recognised and celebrated. </p><p>Hosted by Adam Henson, this special evening marked the finale of a nationwide search to find the industry’s top talent. From inspiring winners to the ultimate Champion of Champions, we bring you the highlights, stories and atmosphere from an unforgettable night.</p>
Eat Game
<p>Join us as we take you inside the <b>Eat Game Awards 2025</b>, a night dedicated to celebrating the incredible people and businesses championing British wild game. Hosted by rural TV presenter Adam Henson, the event marked the grand finale of a nationwide search for the best in the industry. From standout winners across multiple categories to the prestigious Champion of Champions<b> </b>award, we’ll bring you the highlights, stories, and voices from this unforgettable evening. </p>
Eat Game
<p><b>On this episode Tom talks to a true master of the wilderness and the culinary arts.</b></p><p><b>Joining us is none other than the renowned hunter chef, Cai Ap Bryn. <br/>With a passion for the great outdoors and a deep reverence for the ingredients it provides, Cai is not just a chef, but a storyteller whose tales are woven through the flavours of his dishes. <br/>From the rugged hills of Wales to the dense forests of Scandinavia, Cai's adventures have taken him far and wide, hunting, foraging, and cooking up feasts fit for k...
Eat Game
<p><b>Tom ventures to London for this year's Eat Game awards. <br/>The evening marks the culmination of a national search to find businesses and individuals championing the use of British wild game. <br/>We hear from TV presenter Adam Henson and all the winners from this year's ceremony.</b></p><p><br/></p>
Eat Game
<p>Tom's guest for this episode is leading chef and industry veteran of 20 years, Mark Lloyd.<br/>Renowned for his British wild food knowledge and true farm to fork ethos, Mark honed his skills in top establishments both in the UK and Europe. These skills saw him head up the first River Cottage Canteen.<br/>Often labelled as the 'food waste warrior', Mark has a passion for shooting, fishing and foraging, attributes that have taken him all around the world.</p>
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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