Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.
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Episode #33
Back to School Lunches: Planning, Tools and Ideas to Set You Up for Success
Aug 18, 202648 minS2
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly researched school lunch ideas for all ages as well as tools and products that can save you time or make lunch packing easier. We also outline how planning can set you up for success. So if you find packing a lunch to be challenging, this episode is for you! In this episode, we talk about: How this is a judgment free zone: the lunch you pack can be basic or fancy, both are ok and neither is a reflection on you as a parent Our “first day of school” traditions Kids packing their own snacks How planning might not be fun, but your future self will thank you Figuring out what do you want to make, what will your kid eat and what will hold in the lunchbox Tools and products that will help you: bento boxes, sandwich press, grape cutter, handheld food slicer Lunch ideas for all ages Resources & Links Recipe Ideas https://www.momables.com/ https://www.pinterest.com/pin/985231164591608/sent/?invite_code=8243085908c342f9921f2620a9ae9a90&sender=72831856382313263&sfo=1 https://www.pinterest.com/pin/563018699851113/sent/?invite_code=ae34e1c91c8044e99845bfa64d770870&sender=72831856382313263&sfo=1 https://www.pinterest.com/pin/844493676648820/sent/?invite_code=eaedb9af99094b908577d9dbae022efb&sender=72831856382313263&sfo=1 Products Sandwich Cutter https://a.co/d/0gclrDBe Grape Cutter https://a.co/d/0dSOH4E3 Fruit Slicer Cup https://a.co/d/00vHUHNI Variety of Cutting Tools https://www.pamperedchef.com/shop/Kitchen+Tools/Specialty+Cutting+Tools/ Previous Episode Egg Slicer Review at the 1:08 mark https://everyday-cooks-recipe.captivate.fm/episode/gadget-review-tool-time-tuesday-episode-1 Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about cottage cheese and how it can actually make your favorite dishes healthier without sacrificing flavor. We cover how much protein is in cottage cheese, ideas for how to add it into your regular dishes and we test 3 recipes. In this episode, we talk about: How Stephanie made the Zucchini Gratin recipe we just talked about and shared how it went. How much protein can be found in specific brands of cottage cheese Our honest opinion on cottage cheese pancakes - texture, taste and if we will make them again Breakfast ideas: Sourdough Toast with cottage cheese, scrambled eggs and avocado slices or Toast with cottage cheese and avocado slices or adding cottage cheese to your smoothie Stephanie shares a recipe for Pear and Apple Nachos (and it includes cottage cheese!) About the viral recipe: Sweet Potato, Cottage Cheese Ground Beef and Hot Honey A recipe for cottage cheese bagels Kelly made cottage cheese brownies and reports on if they good and are worth making Resources & Links 3 Ingredient Cottage Cheese Pancakes https://www.youtube.com/watch?v=8uFc0TpKsT8 Pear Nachos https://www.youtube.com/shorts/bI-d8soHmW4 Apples and Cottage Cheese https://www.youtube.com/shorts/m_AiFGZd9Bs Sweet Potato, Cottage Cheese, Ground Beef and Hot Honey https://www.youtube.com/shorts/eGQWDpUwWIA Cottage Cheese Bagels https://goodculture.com/cottage-cheese-bagels/ Cottage Cheese Brownies https://thebigmansworld.com/cottage-cheese-brownies/ Bonus recipes that we didn’t talk about! https://www.youtube.com/watch?v=xL47B_ghbJM https://www.youtube.com/watch?v=KBe6Kr_Tz9w Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron
Too Much Zucchini? 60+ Recipes Ideas Beyond Zucchini Bread
Aug 4, 202625 minS2
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes. In this episode, we talk about: Betty Crocker’s zucchini bread Hiding zucchini in brownies Roasting zucchini Making Calablacitas Zucchini Gratin (can’t wait to try this recipe!) And 60+ recipe ideas, including Zoodles, Stir-fry, Boats, Fritters, muffins, cakes, cookies, etc. Plus a call-back to 2 previous episodes where Stephanie talks about Zucchini "Zuc" Coins and Zucchini Bake Resources & Links Pioneer Woman - 30 Zucchini Recipes https://www.thepioneerwoman.com/food-cooking/meals-menus/g65531365/best-zucchini-recipes/ Good Housekeeping - 30 Zucchini Recipes https://www.goodhousekeeping.com/food-recipes/g562/zucchini-recipes/ Zucchini Gratin https://www.thepioneerwoman.com/food-cooking/recipes/a65400498/zucchini-gratin-recipe/ Calabacitas https://www.youtube.com/watch?is=MiQfB4KsK-Jy9zQJ&v=0ecjLjMQ6-Q&feature=youtu.be youtube.com/shorts/gVCPVUQ4W1s?is=xivLqo_ltvwklTTy Spanish Poor Man’s Zucchini https://www.youtube.com/watch?v=3eVQIvnR2W0 Betty Crocker Zucchini Bread https://www.bettycrocker.com/recipes/zucchini-bread/5f75d183-d3e9-431a-9a93-22f0c957b56a NY Times Cooking Chocolate Zucchini Loaf Cake https://cooking.nytimes.com/recipes/1023356-chocolate-zucchini-loaf-cake Previous episodes Zucchini bake at the 9:40 mark https://everyday-cooks-recipe.captivate.fm/episode/viral-recipes-one Zucchini coins at the 21:43 mark https://everyday-cooks-recipe.captivate.fm/episode/low-carb-high-protein-chicken-alfredo-fettuccine Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron
In this episode of Everyday Cooks Recipe Club, Stephanie reviews her OXO Tabletop Spiralizer. She will share her opinion on if it is worth the money and shelf space. She also explores what you can do with the spiralizer beyond zoodles. In this episode, we talk about: What is a food spiralizer? Choosing between a handheld, tabletop, kitchen aid attachment and motorized spiralizer Stephanie has an OXO Spiralizer with 3 different blades (cuts 3 different shapes) and suction cups to help it stay put on the counter The blades make a string, thicker string and wide ribbon Foods you can use in the spiralizer besides zucchini: cucumber, potatoes, apple, carrots, onions, beets, pear, parsnips This device has sharp blades - be mindful! The device is easy to use and a little addictive You can spiralize food without the device using one of three methods: wide vegetable peeler, knife, and box grater If you need to de-seed your zucchini? A few recipe ideas using the spiralizer If this device worth your cupboard space? Resources & Links OXO Spiralizer https://www.oxo.com/tabletop-spiralizer.html?srsltid=AfmBOoqAJjQTjulyDumehbwsrXhkHM-RnAFAq6nbQz8Q943mrKh0GfmL Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron
The Great Meatball Debate: Homemade versus Store Bought
Jul 21, 202621 minS2
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly try to answer the question: is making meatballs from scratch worth the time and effort? Stephanie walks us through a meatball recipe and then conducts a taste test with her husband. In this episode, we talk about: How homemade meatballs are easy to make and taste great How you can make the meatballs in the air fryer, oven, slow cooker or on the stove How the traditional meatball recipe calls for half ground beef and half ground pork, but Stephanie uses half ground turkey and half ground pork Stephanie’s taste test using Trader Joe’s Turkey Meatballs vs Preppy Kitchen’s meatball recipe Matt’s verdict: the homemade meatballs were more flavorful and softer Kelly also shares a few meatball recipes with tasty sauces How store bought meatballs are so convenient and do taste good How you have to consider your time and the cost of the groceries in making your decision Resources & Links Preppy Kitchen Meatballs https://www.youtube.com/watch?v=o5QDQ7nvIbA Martha Stewart Meatballs https://www.marthastewart.com/314668/classic-meatballs Banh Mi Style Meatballs https://www.hellofresh.com/recipes/banh-mi-meatball-bowls-6006fe3bfa868674aa3c47b9 Meatballs with Bulgogi Sauce https://twoplaidaprons.com/beef-bulgogi-meatballs/ Firecracker Meatballs https://www.theendlessmeal.com/firecracker-meatballs/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron
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