
Episode #3
Workflow Secrets From a Small Production Winemaker
<p>Running a small winery with a lean team means living in a state of organized chaos. In this episode of Expert Talks by InnoVint, Bertus van Zyl (FARM Collective) explains how he runs three brands and 20-25 unique wines a year with a three-person cellar team, and what changed when paper notepads stopped scaling.Bertus is the head winemaker at FARM Collective, where he oversees production for Tank Garage, the never-repeat DTC brand sourcing from across California, James Cole, a classic Napa-focused estate, and his own personal label, Belong. In this conversation with Lauren Heindel of InnoVint, he shares...

