Family Feeds

Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy for more information.

Family Feeds is a arts podcast hosted by PodMonkey, with 15 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

PodMonkey hosts Family Feeds, a arts show with 15 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #14

  Sticky Pork Noodles with Melissa Thompson

  Nov 21, 202431 minS0

  <p>Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.</p><br><p>For this cook-along recipe, you will need (serves 4):</p><br><p>2 garlic cloves</p><p>Pack of spring onions</p><p>Vegetable oil</p><p>400-500g pork mince (can be substituted for beef mince)</p><p>Chinese five spice</p><p>Low salt soy sauce</p><p>Honey (can be substituted with maple or agave syrup)</p><p>Low salt chicken stock cube</p><p>Head of broccoli</p><p>250g egg noodles...

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  Episode #13

  Spring Onion Oil Noodles with Tom Lamont

  Oct 16, 202439 minS0

  <p>Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.</p><br><p>For this cook-along recipe, you will need (serves 4):</p><br><p>75ml flavourless oil (such as vegetable or groundnut)</p><p>Bunch of spring onions</p><p>3tbsp soy sauce</p><p>2tsp caster sugar</p><p>4 egg noodle nests</p><p>1 broccoli</p><p>Sea salt</p><p>2tbsp toasted sesame seeds</p><br><p>You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack...

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  Episode #12

  Bobota with Melissa Hemsley

  Sep 19, 202453 minS0

  <p>In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.</p><br><p>For this cook-along recipe, you will need:</p><br><p>Some salted butter</p><p>Bunch of spring onions</p><p>1-2 green chillies</p><p>200g cornmeal</p><p>200g plain flour</p><p>1 tsp baking powder</p><p>½ tsp bicarbonate of soda</p><p>1 tsp fine sea salt</p><p>200g Greek yoghurt</p><p>3 tbsp honey</p><p>2 l...

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  Episode #1

  Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited

  Aug 14, 202432 minS0

  <p>To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).</p><br><p>For this cook-along recipe you will need (serves 2 adults + 2 children):</p><br><p>For the Pancake:</p><p>140g plain flour</p><p>½ tsp baking powder</p><p>3 large eggs</p><p>½ fish stock cube, optional</p><p>...

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  Episode #11

  Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha

  May 14, 202444 minS0

  <p>In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.</p><br><p>For this cook-along recipe you will need (serves 4):</p><br><p>6 chicken thighs (skinless and boneless)</p><p>2 tsp ground cumin</p><p>½ tsp ground cinnamon</p><p>4 tbsp pomegranate molasses</p><p>Sea salt and freshly ground black pepper</p><p>Olive oil</p><p>Honey</p><p>¼ red cabbage</p><p>1 small red onion</p><p>2 tbsp red wine vinegar</p><p>½ bunch parsley</p><...

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