
First Seating with Katie Metz
What Happens When You Hate Something?
<p>Katie and Jacqueline explore what happens when a dish or wine simply is not for you. From cauliflower and celery root to tasting-menu etiquette and disliked wine pairings, they ask how diners can stay open-minded without pretending—and what great hospitality looks like when nothing is technically wrong, but the experience still misses.</p>


