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leisure
Hosted by Chef Jamie Gwen · leisure · EN · 500 episodes
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
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Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchFOOD and WINE with CHEF JAMIE GWEN is a leisure podcast hosted by Chef Jamie Gwen, with 500 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Chef Jamie Gwen hosts FOOD and WINE with CHEF JAMIE GWEN, a leisure show with 500 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
FOOD and WINE with CHEF JAMIE GWEN
Let’s talk about Mushrooms for fall! The Art of Grazing, we are talking about amazing grazing boards with The Baker Mama: Meagan Brown. It’s all about gathering, grazing and celebrating. Turning food into a party! Check out her new book: Celebration Boards. My last bite: Stuffed Mushrooms
FOOD and WINE with CHEF JAMIE GWEN
Meatballs making secrets… Later: Teresa Pérez Millán joins us from Spain to talk to us about Spanish Olive Oil. Who knew there were so many variations and flavors! Check out: oliveoilsfromspain.com for more info. My last bite: Peach and Burrata Jam Jars
FOOD and WINE with CHEF JAMIE GWEN
Back to School? Make Granola, so versatile and a great way to clean out your pantry! Two times James Beard nominated pastry Top Chef Monique Feybesse and her husband Paul stop by to chat about their amazing pastries and their acclaimed Oakland Patisserie: Tarts de Feybesse. After: Let’s talk Bourbon and my upcoming RELISH Food festival. My last bite: Everything Bagel Seasoning
FOOD and WINE with CHEF JAMIE GWEN
The best cuts of beef, a breakdown. DIY Bloody Mary Bar, my best ideas and tips. Chef, award winning author and bonafide grill master: Matt Moore stops by to chat about grilling, recipes and second season of his show Serial Griller. My last bite: Cinnamon Grilled Peach with Ricotta
FOOD and WINE with CHEF JAMIE GWEN
A perfect pesto manifesto! Later Celebrity Chef Scott Conant of Food Network fame stops by to chat about his restaurants, special sauces and favorite recipes! Then we dish about RELISH, an upcoming most delicious weekend in Orange County on Oct 2-4. Learn more: www.relishfoodwine.com. My last bite: 5 Ingredient Steak Rub
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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