Food Dood & Friends

Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!

Food Dood & Friends is a arts podcast hosted by KOSU, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

KOSU hosts Food Dood & Friends, a arts show with 14 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #13

  Talking Top Pizza (and Ranch) in Oklahoma with Food Dood and Friends

  Dec 18, 202431 minS1

  <p>In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing. </p><p>Thank you, Visit OKC, for supporting this episode and the season of Food Dood and Friends. Learn more about what Oklahoma City has to offer at VisitOKC.com</p><p>This episode was produced in partnership with KOSU and Dennis Spielman.</p>

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  Episode #12

  The Two Best Pizza Places in Tulsa, Oklahoma

  Dec 5, 202410 minS1

  <p>In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers. </p><p>Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com</p><p>This episode was produced in partnership with KOSU and Dennis Spielman.</p>

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  Episode #11

  Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman

  Nov 21, 202438 minS1

  <p>In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sush...

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  Episode #10

  The Quest for Oklahoma’s Best Pizza with Rob Crissinger

  Nov 7, 202412 minS1

  <p>In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across the state. With a passion for crust, sauce, toppings, and a little X-factor, Rob shares stories from his family’s pizza legacy and explains his obsession with the perfect slice. Whether you're a New York-style purist or a fan of thick, crispy Detroit pies...

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  Episode #9

  Unveiling Tulsa’s Best New Eats with Jared Gleaton

  Oct 23, 202422 minS1

  <p>In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and highlights other exciting eateries. The conversation also touches on Cherry Street's culinary expansion and the competitive dynamic between downtown Tulsa and Cherry Street. This episode is perfect for food lovers curious about Tulsa’s evolving dining landscape!</p><p>...

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