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business
Hosted by www.foodengineeringmag.com · business · EN-US · 82 episodes
The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.
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Signup to Generate a PitchFOOD ENGINEERING Podcast is a business podcast hosted by www.foodengineeringmag.com, with 82 episodes on record and a Required Pod Score of 80.
www.foodengineeringmag.com hosts FOOD ENGINEERING Podcast, a business show with 82 episodes published.
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FOOD ENGINEERING Podcast
Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably. ▶ Watch the video of this podcast.
FOOD ENGINEERING Podcast
Richard Phillips, vice president of smart manufacturing for Polytron, discuss the foundations of overall equipment effectiveness (OEE), detecting and deterring microstops, and using a manufacturing execution system to collect, synthesize and analyze valuable operational data. Let’s get started. Sponsored by Regal Rexnord
FOOD ENGINEERING Podcast
In this episode, Will Brady, chief operating officer of Top Seedz, a seed-based cracker company in Buffalo, New York, discusses how he and his wife, CEO and founder Rebecca Brady, have continued to grow and automate Top Seedz with support from local business programs – culminating with a recent expansion that has doubled the company’s production capacity.
FOOD ENGINEERING Podcast
Fortifi is dedicated to helping food producers work smarter through innovative technology and expert support. In this podcast, we explore how data-driven solutions are transforming food processing by improving operational insights, reducing reliance on manual labor, enhancing workplace safety, elevating product quality, and driving stronger business performance. Join us as we discuss industry trends, practical strategies, and the innovations shaping the future of food production. Massimo Bizzi is a global business executive with 25 years of experience and a track record in leading multinational organizations. Sponsored by Fortifi
FOOD ENGINEERING Podcast
Dharma Prime, senior controls engineer for Concept Systems, discusses her college experience, her interest in controls engineering, and the importance of mentoring in honor of International Women in Engineering Day.Check out our full story: Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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