How do I pitch Food for Body, Mind & Spirit as a podcast guest?

To pitch Food for Body, Mind & Spirit, visit https://www.buzzsprout.com/2515666 for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.

Who is the host of Food for Body, Mind & Spirit?

Food for Body, Mind & Spirit is hosted by Tom & Gloria. The show is categorised under arts (food) and has published 25 episodes.

How many episodes does Food for Body, Mind & Spirit have?

Food for Body, Mind & Spirit has published 25 episodes.

What topics does Food for Body, Mind & Spirit cover?

Food for Body, Mind & Spirit regularly covers arts, food, education. It sits in the arts category, with a food focus.

Is it hard to get booked on Food for Body, Mind & Spirit?

Food for Body, Mind & Spirit is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Food for Body, Mind & Spirit currently accepting guest pitches?

Food for Body, Mind & Spirit hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Food for Body, Mind & Spirit episodes?

Episodes of Food for Body, Mind & Spirit average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Food for Body, Mind & Spirit typically look for?

Our data rates Food for Body, Mind & Spirit's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

arts

Food for Body, Mind & Spirit

Hosted by Tom & Gloria · arts · EN-US · 25 episodes

Apple Podcasts Website

About this Podcast:

Gloria Goodtaste’s Food for Your Body, Mind, and Spirit delivers: Bold fusion recipes with a creative twist, Delicious, health-conscious cooking, Fresh cookbook releases, Enchanting baking techniques, Classic vintage recipes, and Exclusive interviews with authors, doctors, and food/lifestyle experts. Explore 1,700+ pages of culinary inspiration at - www.gloriagoodtaste.com!

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

29%

Guest openness

Selective

80/100

Required Score

Signup to Generate a Pitch

What is Food for Body, Mind & Spirit?

Food for Body, Mind & Spirit is a arts podcast hosted by Tom & Gloria, with 25 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

About the host

Tom & Gloria hosts Food for Body, Mind & Spirit, a arts show with 25 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Food for Body, Mind & Spirit
Appalachian Roots to Culinary Heights - Chef David Breeden Interview
Aug 16, 202637 min
From the hills of Tennessee to the kitchens of The French Laundry , Chef David Breeden’s journey is one of resilience, roots, and refined craft. In this episode, Gloria and Tech Tom share a conversation with the chef, then bring his spirit into your home kitchen with five adapted recipes; from citrus-cured trout, garden fresh beets; to soulful short ribs and a classic carry-in cake. It’s a celebration of where we come from, how far good cooking cake take us, and the nourishment that feeds body, mind, and spirit. Visit the Gloria Goodtaste's website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Listen Show Notes
Food for Body, Mind & Spirit
Michelin Starred Magic at Home: Interview with Chef Trevor Teich of Astor Club Chicago
Aug 2, 202643 min
We’re stepping behind the scenes of a private Chef’s Table experience with Michelin-starred Chef Trevor Teich of Chicago’s Astor Club and then bringing that same spirit of refinement, creativity, and care into our own kitchens. You’ll hear from Chef Trevor himself, and we’ll share four of his inspired recipes adapted for home cooks: an elegant Lobster Pot Pie, bright Citrus Marshmallows for elevated s’mores, Brown Butter Financiers and Pistachio Orange Caramels. Visit the Gloria Goodtaste's website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Listen Show Notes
Food for Body, Mind & Spirit
From Beard’s Table to Ours: Bridging Fine Dining and Home Cooking! James Beard Honorary Dinner at Charlie Trotter's in Chicago
Jul 5, 202623 min
Our journey begins at the unforgettable James Beard Honorary Dinner as part of Charlie Trotter’s Guest Chef Series. We were treated to an extraordinary multi-course tasting menu featuring stunning creations from talented chefs including Freddy Money, Trevor Teich, Carolyn Nugent, Alen Ramos, and David Breeden. Yet Beard’s legacy isn’t only about high style fine dining. At heart, he championed honest, ingredient-driven cooking that brings people together. In that spirit, we’ve been experimenting at home with several of his timeless recipes, adapting them for today’s kitchens while preserving their soul. Visit the Gloria Goodtaste's website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Listen Show Notes
Food for Body, Mind & Spirit
From Professional Kitchens to Family Tables - Chef Gavin Kaysan Interview and his book "At Home"
Jun 20, 202634 min
In this episode of Food for Body, Mind and Spirit , we are delighted to welcome two-time James Beard Award-winning chef Gavin Kaysen and founding Mentor and President of Team USA in the biannual Bocuse d’Or competition in Lyon, France. Celebrated for his acclaimed restaurants including Spoon and Stable and Demi, Chef Gavin has built a stellar reputation. He known both for exceptional fine dining, but also for his deep commitment to mentorship, and bringing professional techniques into everyday home cooking. See his recently published book "At Home" available through Amazon. Visit the Gloria Goodtaste's website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Listen Show Notes
Food for Body, Mind & Spirit
Retro Recipe Favorites – Part 2 - We’re continuing our magical trip back in time
Jun 19, 202615 min
Close your eyes once more and step deeper into the kitchens of the past, where comforting aromas and cherished flavors still linger. Recipes tell a story; they carry the spirit of generations before us while offering warmth, nourishment, and joy to our tables today. In this episode, Gloria shares some beloved flashback recipes from gloriagoodtaste.com, celebrating the creativity, resourcefulness, and delicious traditions of American home cooking. Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
Listen Show Notes

Guest Appearances

Recent guests on Food for Body, Mind & Spirit. Study who booked and why before you pitch.

Gus Constantellis

Erik Anderson

Director of Financial Assistance, Missouri Department of Higher Education and Workforce Development

Pyet DeSpain

private chef, cooking competition winner, Prairie Band Potawatomi Nation

Dorie Greenspan

bestselling and James Beard Award–winning cookbook author

Advertisers on this show

Sponsor detection runs nightly. Check back soon.

Best industries to pitch Food for Body, Mind & Spirit for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

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Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

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Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

Food for Body, Mind & Spirit

About this Podcast:

Pitch Analysis

What is Food for Body, Mind & Spirit?

About the host

Recent episodes

Appalachian Roots to Culinary Heights - Chef David Breeden Interview

Michelin Starred Magic at Home: Interview with Chef Trevor Teich of Astor Club Chicago

From Beard’s Table to Ours: Bridging Fine Dining and Home Cooking! James Beard Honorary Dinner at Charlie Trotter's in Chicago

From Professional Kitchens to Family Tables - Chef Gavin Kaysan Interview and his book "At Home"

Retro Recipe Favorites – Part 2 - We’re continuing our magical trip back in time

Guest Appearances

Gus Constantellis

Erik Anderson

Pyet DeSpain

Dorie Greenspan

Advertisers on this show

Best industries to pitch Food for Body, Mind & Spirit for

Podcasts like Food for Body, Mind & Spirit

Every question we get asked beforesomeone starts their trial.

Food for Body, Mind & Spirit

About this Podcast:

Pitch Analysis

What is Food for Body, Mind & Spirit?

About the host

Recent episodes

Appalachian Roots to Culinary Heights - Chef David Breeden Interview

Michelin Starred Magic at Home: Interview with Chef Trevor Teich of Astor Club Chicago

From Beard’s Table to Ours: Bridging Fine Dining and Home Cooking! James Beard Honorary Dinner at Charlie Trotter's in Chicago

From Professional Kitchens to Family Tables - Chef Gavin Kaysan Interview and his book "At Home"

Retro Recipe Favorites – Part 2 - We’re continuing our magical trip back in time

Guest Appearances

Gus Constantellis

Erik Anderson

Pyet DeSpain

Dorie Greenspan

Advertisers on this show

Best industries to pitch Food for Body, Mind & Spirit for

Podcasts like Food for Body, Mind & Spirit

Every question we get asked beforesomeone starts their trial.

Every question we get asked before
someone starts their trial.

Every question we get asked before
someone starts their trial.