Food For You and the Planet

Food For You and the Planet is a fresh new podcast created by Healthy PlanEat that explores healthy and environmentally sustainable food solutions. Food For You and the Planet is hosted by Rosemary Ostfeld, PhD.

Food For You and the Planet is a health podcast hosted by Healthy PlanEat, with 47 episodes on record and a Required Pod Score of 80.

Healthy PlanEat hosts Food For You and the Planet, a health show with 47 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #47

  Episode 47: The Organic Center Elias Miller PhD - What Is The Organic Center?

  Sep 9, 202616 min

  Elias Miller, PhD is the Manager of Science Programs at The Organic Center. Elias Miller, PhD leads initiatives designed to advance scientific understanding and support the adoption of sustainable agricultural practices. Formally trained in ecology, animal behavior, and discipline-based education research, he brings an interdisciplinary lens to his work at the intersection of science, education, and food systems. TOPICS EXPLORED 0:00 – 0:22 – Introduction 0:22 – 0:59 – Elias Miller, PhD's bio 0:59 – 2:00 – What is The Organic Center and what type of work does it do? 2:00 – 3:21 – How did you become interested in organic agriculture? 3:21 – 4:29 – Why is it important for farmers to farm organically, and for people to shop for organic food? 4:29 – 5:37 – What type of research do you do at The Organic Center? 5:37 – 7:34 – What are some of the most important findings of your research at The Organic Center? 7:34 – 8:58 – How does The Organic Center work to share its research findings with farmers, the general public, and policymakers? 8:58 – 10:22 – What types of policies do you think could help increase organic food production and consumption? 10:22 – 11:51 – Can you tell me about The Organic Center's fellowships and internships programs? 11:51 – 13:59 – How does regenerative agriculture fit into the organic movement? 13:59 – 15:17 – What do you see as the future of organic food? 15:17 – 16:27 – Things to share and wrap up THE ORGANIC CENTER: The Organic Center: https://organic-center.org/ RESOURCES The Organic Center Research: https://organic-center.org/research The Organic Center Resource Library: https://organic-center.org/resource-library The Organic Center Recipes: https://organic-center.org/organic-recipes FOOD FOR YOU AND THE PLANET PODCAST INFORMATION Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396 Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1 RSS: https://feeds.libsyn.com/506343/rss Podcast Instagram: @foodforyouandtheplanet TAGS Food Environment Health Podcast Sustainability Agriculture Farming Organic The Organic Center

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  Episode #46

  Episode 46: Purdue University Professor Emeritus Don Huber - What Are The Impacts Of GMOs And Pesticides?

  Aug 5, 202638 min

  Dr. Don Huber is Professor Emeritus of Plant Pathology at Purdue University. Dr. Don Huber received B.S. and M.S. degrees from the University of Idaho, a PhD from Michigan State University, and is a graduate of the US Army Command and General Staff College and Industrial College of the Armed Forces. His agricultural research the past 50 years has focused on the epidemiology and control of soilborne plant pathogens with emphasis on microbial ecology, cultural and biological controls, and physiology of host-parasite relationships. He is author or co-author of more than 300 journal articles and three books. TOPICS EXPLORED 0:00 – 0:24 – Introduction 0:24 – 1:25 – Dr. Don Huber's bio 1:25 – 1:46 – How did you become interested in food and agriculture? 1:46 – 3:00 – What are some key facts people should know about soil health and its importance to our food system? 3:00 – 6:00 – What are genetically modified organisms and how are they used in our food system? 6:00 – 10:07 – What is glyphosate, the active ingredient in weed killers such as Roundup, and how is it used? 10:07 – 13:02 – How has the use of glyphosate impacted soil health and human health? 13:02 – 16:51 – What are ways people can minimize their exposure to glyphosate, and other synthetic chemicals used in our food system? 16:51 – 20:52 – Is there any way for people to remove glyphosate from their system? 20:52 – 27:39 – You served as an Agricultural Program Specialist for the US Department of Agriculture National Plant Disease Recovery System. What type of work did you do in that role, and why is it important for there to be understanding about the causes of plant disease and ways to recover from it? 27:39 – 29:54 – What are some of your favorite highlights of your career so far? 29:54 – 33:23 – How can society shift from the use of synthetic chemicals in our food system to one that is more environmentally sustainable? 33:23 – 34:54 – What do you see as the future of healthy and environmentally sustainable food? 34:54 – 38:07 – Things to share and wrap up DR. DON HUBER: Purdue University: https://ag.purdue.edu/department/btny/directory-btny.html RESOURCES Research Publications: https://www.researchgate.net/profile/Dm-Huber Rodale Institute Organic Stewardship Award Winners: https://rodaleinstitute.org/organic-stewardship-award-winners/ FOOD FOR YOU AND THE PLANET PODCAST INFORMATION Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396 Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1 RSS: https://feeds.libsyn.com/506343/rss Podcast Instagram: @foodforyouandtheplanet TAGS Food Environment Health Podcast Sustainability Agriculture Farming Diet Nutrition Organic Pesticides Glyphosate Roundup

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  Episode #45

  Episode 45: Bionutrient Food Association Dan Kittredge - How Can We Grow Nutrient-Dense Food?

  Jul 8, 202643 min

  Dan Kittredge is the Founder and Executive Director of the Bionutrient Food Association. Dan Kittredge is a lifelong farmer, educator, and passionate advocate for growing nutrient-dense food. With decades of experience in regenerative agriculture and a deep understanding of soil science, Dan has made it his mission to empower farmers, gardeners, and consumers to unlock the full potential of their crops and landscapes. Growing up on an organic farm, Dan witnessed firsthand the challenges and opportunities of cultivating healthy, sustainable food systems. Over the years, he developed a keen interest in the intersection of soil health, plant vitality, and human well-being. This journey led him to found the Bionutrient Food Association, a nonprofit organization dedicated to promoting food quality as the central tenet of health and sustainability. TOPICS EXPLORED 0:00 – 0:22 – Introduction 0:22 – 1:27 – Dan Kittredge's bio 1:27 – 4:05 – What is The Bionutrient Food Association and what type of work does it do? 4:05 – 7:28 – How did you become interested in food and agriculture? 7:28 – 9:33 – What is bionutrient food? 9:33 – 15:05 – Can you explain the basics of the relationship between soil biology, plant health, and nutrition? 15:05 – 19:06 – How can farmers implement practical strategies for improving soil structure, fertility, and water retention? 19:06 – 21:52 – What are some of the tools farmers can use to measure the quality of their soil? 21:52 – 29:00 – What is some of the cutting-edge research being done on nutrient dense food? 29:00 – 33:57 – What are some of the impacts of pesticides on human health? 33:57 – 36:41 – What types of food should consumers look for when they shop so that they can maximize the nutrients they are receiving from their food? 36:41 – 39:11 – How can society foster a more sustainable and resilient food system that benefits both farmers and consumers? 39:11 – 42:52 – What do you see as the future of healthy and environmentally sustainable food? 42:52 – 43:06 – Things to share and wrap up THE BIONUTRIENT FOOD ASSOCIATION: The Bionutrient Food Association: https://www.bionutrientinstitute.org/ RESOURCES The Bionutrient Institute: https://www.bionutrientinstitute.org/ Bionutrient Data Explorer: https://app.surveystack.io/static/pages/dataExplorer FOOD FOR YOU AND THE PLANET PODCAST INFORMATION Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396 Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1 RSS: https://feeds.libsyn.com/506343/rss Podcast Instagram: @foodforyouandtheplanet TAGS Food Environment Health Podcast Sustainability Nutrition Bionutrient Food Association Nutrient Density

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  Episode #44

  Episode 44: Minorities In Aquaculture Imani Black - What Is Sustainable Aquaculture?

  Jun 10, 202627 min

  Imani Black is the Founder and CEO of Minorities In Aquaculture. Imani Black is an African American oyster farmer who was born and raised on the eastern shore of Maryland. She comes from a long family history of watermen that dates back over 200 years. In 2020, she founded Minorities In Aquaculture, a non-profit that strives to provide support and useful aquaculture education to underrepresented demographics to ensure a better future for aquaculture. TOPICS EXPLORED 0:00 – 0:23 – Introduction 0:23 – 1:09 – Imani Black's bio 1:09 – 1:47 – What is aquaculture? 1:47 – 6:29 – What is Minorities In Aquaculture and what type of work does it do? 6:29 – 9:35 – Can you tell me a little bit about your family history and how that shaped your interest in aquaculture? 9:35 – 13:14 – How did you get started in your career in aquaculture? 13:14 – 16:45 – Why is sustainable aquaculture important? 16:45 – 18:51 – What are some of the strategies used in sustainable aquaculture? 18:51 – 22:45 – How can people incorporate more sustainable seafood into their diets? 22:45 – 24:58 – What do you see as the future of healthy, sustainable, and delicious food? 24:58 – 26:48 – How can people get involved with Minorities In Aquaculture? 26:48 – 27:13 – Things to share and wrap up MINORITIES IN AQUACULTURE: https://www.mianpo.org/ RESOURCES Minorities In Aquaculture Internship Program: https://www.mianpo.org/mia-internships Minorities In Aquaculture FOOD FOR YOU AND THE PLANET PODCAST INFORMATION Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396 Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1 RSS: https://feeds.libsyn.com/506343/rss Podcast Instagram: @foodforyouandtheplanet TAGS Food Environment Health Podcast Sustainability Aquaculture Sustainable Aquaculture Oysters Seafood Sustainable Seafood Minorities In Aquaculture

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  Episode #43

  Episode 43: Tendril Kitchen Rishim Sachdeva - How Can We Cook Delicious Food Using Seasonal Vegetables?

  May 20, 202622 min

  Rishim Sachdeva is the Founder and Head Chef of the Michelin recommended restaurant Tendril in London. Rishim Sachdeva has held senior positions at some of the best restaurants in London and India. A couple of years ago, as a self-proclaimed 'hardcore carnivore,' he used Veganuary to challenge himself. "Can I create food that satisfies my cravings as a meat-eater whilst giving me satisfaction as a chef?" The answer was yes and he's never looked back. Inspired by his travels around the world, and not pigeon-holed by cuisine type, Rishim has developed his own cooking style that's unique. Tendril Kitchen showcases what's possible in plant-first food. He knows that reducing our meat intake is great for our bodies and for the planet. And with incredible produce available on our doorsteps, he believes that great vegetables deserve to be the hero. TOPICS EXPLORED 0:00 – 0:22 – Introduction 0:22 – 1:31 – Rishim Sachdeva's bio 1:31 – 2:13 – Why did you decide to become a chef? 2:13 – 4:511 – Can you tell me a little bit about your career path? 4:51 – 6:59 – Could you tell me about Tendril? 6:59 – 10:10 – What are some of the most important things you've learned at Tendril? 10:10 – 12:52 – What makes Tendril unique? 12:52 – 14:01 – Why did you decide to make Tendril a mostly vegan kitchen? 14:01 – 16:27 – What are things you consider when you create new foods for the menu at Tendril? 16:27 – 18:26 – What are some of your favorite things on the Tendril menu? 18:26 – 19:52 – What are some of the honors and accolades Tendril has received since it began? 19:52 – 21:24 – What do you see as the future of healthy, sustainable, and delicious food? 21:24 – 22:18 – Things to share and wrap up CHEF RISHIM SACHDEVA: https://www.instagram.com/chefrishimsachdeva/ TENDRIL KITCHEN: https://www.tendrilkitchen.co.uk/ https://www.instagram.com/tendril_kitchen/ CAFÉ PETIOLE: https://www.cafepetiole.co.uk/ https://www.instagram.com/cafepetiole/ RESOURCES Michelin Guide: https://guide.michelin.com/us/en/greater-london/london/restaurant/tendril Culinary Institute of America Interview: https://youtu.be/qhbdBNLnHqw?si=At3SPWMjP-gTk5ub Vogue India: https://www.vogue.in/content/how-to-eat-like-virat-kohli-and-anushka-sharma-in-tendril-london Condé Nast Traveler: https://www.cntraveller.com/gallery/vegan-restaurants-london FOOD FOR YOU AND THE PLANET PODCAST INFORMATION Apple Podcasts: https://podcasts.apple.com/us/podcast/food-for-you-and-the-planet/id1739416396 Spotify: https://open.spotify.com/show/7pkAIuXxl9dzD48b7qMOL1 RSS: https://feeds.libsyn.com/506343/rss Podcast Instagram: @foodforyouandtheplanet TAGS Food Environment Health Podcast Sustainability Local Food London Plant First Food Plant Forward Food Plant Based Vegetarian Vegan

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