Food Futures
Looking Back to Look Forward
Dec 12, 202442 minS0
<p>A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine. </p>
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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Signup to Generate a PitchFood Futures is a arts podcast hosted by MOLD Magazine, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
MOLD Magazine hosts Food Futures, a arts show with 14 episodes published.
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Food Futures
<p>A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine. </p>
Food Futures
<p>Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself. </p> <p>His piece for MOLD, 'It's Time To Compost The Prison Plantation' is part of our series on Food and Abolition, tackling the ways in which the project of prison abolition can inform a movement for redesigning sovereign food systems. </p>
Episode #12
<p>On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. </p> <p>We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.</p>
Episode #11
<p>In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from the fridge, freezer, and pantry. What started as a quick video has turned into a viral trend with thousands of videos using the Girl Dinner hashtag set to songs that have been made to accompany the trend. </p> <p>Now, in August, it seems that Girl Dinners are here to stay. In an internet culture where trends cycle faster than ever, what is it that has made this on...
Episode #10
Lesbian bars were disappearing at an alarming rate. But might we be entering a renaissance of the sapphic space? Journalist Meghan McCarron and bar owners Emily Bielagus and Mara Herbkersman of The Ruby Fruit are on the podcast to discuss.
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