Food Nation - Stories by Denmark

The podcast about tomorrow's food solutions - from farm to fork.

Food Nation - Stories by Denmark is a arts podcast hosted by Food Nation Denmark, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Food Nation Denmark hosts Food Nation - Stories by Denmark, a arts show with 14 episodes published.

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  Episode #4

  Global Food Talk: How can innovation and partnerships drive plant health, resilience and competitiveness in food systems?

  May 12, 202648 minS2

  <p>In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing global demand.</p><p>You will hear insights from William Sutton, Global Lead for Climate and Nature at the World Bank, who explains why resilience, climate smart investments, and international cooperation are becoming essential to future food production.</p><p>The conversation then turns to Denmark, where Jesper Burgaard from KMC, a Danish potato cooperative, and Troels Nørgaard from Sejet Plant Breeding, a Danish crop development c...

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  Episode #3

  Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?

  Dec 11, 20251h 19mS2

  <p>In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact.</p><p>In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when:</p>Tackling non-communicable diseases (NCD's)Improving access to healthy, sustainable dietsAligning food policies with public health goals to build more resilient food systems<p>Dr. Kremlin Wickramasinghe from WHO Europe shares concrete insights into how countries can...

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  Episode #2

  Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?

  Oct 30, 202523 minS2

  <p>In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste.</p><p>With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity.</p><p>Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective actions can make a real difference. From using plastic crates to prevent tomato losses in Asia to im...

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  Episode #1

  Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?

  Jul 1, 20251h 11mS2

  <p>In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way.</p><p>You will hear insights from Kaveh Zahedi of the United Nations Food and Agriculture Organization, who shares why the global food system must be addressed as part of a wider climate and biodiversity agenda, and how international cooperation is essential for impact.</p><p>The conversation then turns to Denmark, where cooperative business models are helping drive real change. Peter Giortz-Carlsen from DLG Group and Louise Helmer...

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  Food Nation - Stories by Denmark

  Farming a low-carbon future

  Jan 11, 202427 minS0

  <p>Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.<br/><br/>Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future.<br/><br/>In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest residues.</p>

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