A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions
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Contact path
Public web form
Booking probability
29%
Guest openness
Selective
80/100
Required Score
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What is Food Safety Unwrapped Presented by Sani Professional?
Food Safety Unwrapped Presented by Sani Professional is a education podcast hosted by Sani Professional, with 31 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Sani Professional hosts Food Safety Unwrapped Presented by Sani Professional, a education show with 31 episodes published.
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Food Safety Unwrapped Presented by Sani Professional
Episode 23 - Part 2: Safe Until Served: Hidden Risks of Ready-to-Eat Foods in Retail and Foodservice
Aug 17, 202620 min
In Part 2 of this episode, Dr. Hal King continues his conversation with Michelle Wollenzein, diving deeper into the operational practices that keep ready-to-eat foods safe after they arrive at a foodservice establishment. From maintaining the cold chain to building a strong food safety culture, they explore the everyday decisions that can make the difference between safe service and preventable risk. In this episode, Michelle discusses the critical role of cold chain, managing time as a public health control, and implementing effective date marking practices. She also explores common causes of cross-contamination, practical strategies to reduce risk in day-to-day operations, and why ongoing food safety training is essential for every team member. The conversation concludes with insights on creating a strong food safety culture where safe behaviors become part of everyday operations, not just a compliance requirement.
Food Safety Unwrapped Presented by Sani Professional
Episode 23 - Part I: Safe Until Served: Hidden Risks of Ready-to-Eat Foods in Retail and Foodservice
Jul 23, 202620 min
In Part 1 of this episode, Dr. Hal King sits down with Michelle Wollenzein to discuss her passion for the foodservice industry, her background in restaurant management, and the inspiration behind her book, Safe Until Served . Together, they explore the realities of food safety beyond manufacturing, emphasizing the shared responsibility of suppliers and operators in protecting consumers. In this episode, Michelle shares how her experience in restaurant operations shaped her approach to food safety and why she felt compelled to write Safe Until Served . The conversation dives into what "ready-to-eat" products really mean in relation to FDA requirements, common misconceptions surrounding their use, and the importance of understanding supplier risk. Michelle also discusses the characteristics of a strong supplier partnership and why supplier selection plays a critical role in maintaining food safety throughout the operation.
Food Safety Unwrapped Presented by Sani Professional
Episode 22 Part II: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
Apr 6, 202618 minS0
<p>In Part 2 of this episode, we dive into the critical role corporate governance plays in strengthening food safety—especially when it comes to allergen control. Steven shares how he evaluates food safety culture within organizations and explains why it’s deeply tied to trust, transparency, and accountability.</p><p>We also explore the importance of strong supplier partnerships and how going beyond surface-level relationships can significantly impact safety outcomes. From aligning values with everyday actions to understanding why allergens remain one of the biggest sources of business disruption, this conversation highlights what it really takes to build a resilient and...
Food Safety Unwrapped Presented by Sani Professional
Episode 22 Part I: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
Mar 16, 202634 minS0
<p>In Part 1 of this episode, Dr. Hal King sits down with Dr. Steven Lyon, Sr. Leader of Field Operations at Chick-fil-A Corporate, to discuss the critical role suppliers play in preventing undeclared allergens in the food supply chain. Together, they explore how supplier partnerships, verification practices, and real-world operational decisions impact allergen risk management long before ingredients reach the kitchen.</p><p>In this episode, Steven shares insights from his extensive experience in food safety and operations, highlighting why supplier relationships must go beyond simply being “qualified on paper.” The conversation covers key concepts such as the importance of buil...
Food Safety Unwrapped Presented by Sani Professional
Episode 21 Part II: Food Safety Management with AI in a Foodservice Business
Oct 3, 202516 minS0
<p>In Part 2 of this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving the future of AI in food safety management within foodservice businesses. The conversation explores what we can be doing to leverage AI to enhance compliance, streamline operations, and reduce risk—featuring real-world insights from food safety professionals who participated in the event.</p><p>Adding to the conversation, a team of food safety professionals from the roundtable shares real-world insights, providing practical perspectives on implementing AI-driven solutions in everyday operations. This discussion highlights both th...
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